Tuna Salad - 310 calories

Manufacturer Taylor Fresh Foods, Inc.

Product Information and Ingredients

Tuna Salad is manufactured by Taylor Fresh Foods, Inc. with a suggested serving size of 5 ONZ (142 g) and 310 calories per serving. The nutritional value of a suggested serving of tuna salad includes 80 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 030223008187.

This product is a good source of protein but is high in fat.

Calories from fat: a total of 69.68% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 56% of DV

A serving of 5 ONZ (142 g) of tuna salad has 56% of the recommended daily needs of protein.

Fat 52% of DV

A serving of 5 ONZ (142 g) of tuna salad has 52% of the recommended daily intake of fat.

Ingredient List

  • Tuna Salad (yellow Fin Tuna [tuna
  • Water
  • Salt]
  • Mayonnaise [soybean Oil Whole Eggs Vinegar Water High Fructose Corn Syrup Contains Less Than 2% Of: Salt Egg Yolk Lemon Juice Concentrate Calcium Disodium Edta To Protect Flavor Natural Flavor Paprika Spice] Celery Light Mayonnaise [water Vegetable Oil {soybean And/or Canola} Distilled Vinegar Egg Yolk Modified Food Starch
  • High Fructose Corn Syrup
  • Contains Less Than 2% Of Salt Potassium Sorbate And Sodium Benzoate As Preservatives Spice Xanthan Gum Lemon Juice Concentrate Lactic Acid Dextrose]
  • Celery
  • Red Onion
  • Salt
  • Pepper)

Nutrition Facts

Serving Size 5 ONZ (142 g)

Amount Per Serving
Calories 310 Calories from Fat 216
% Daily Value*
Total Fat 24g 52%
Saturated Fat 4g 28%
Trans Fat 0g
Cholesterol 80mg 38%
Sodium 0mg 0%
Total Carbohydrate 4g 2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 20g
Vitamin A 3% Vitamin C 3%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 218 Calories from Fat 152
% Daily Value*
Total Fat 16.9g 37%
Saturated Fat 2.8g 20%
Trans Fat 0g
Cholesterol 56mg 27%
Sodium 359mg 21%
Total Carbohydrate 2.8g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 14g
Vitamin A 2% Vitamin C 2%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Tuna Salad Nutritional Value

Nutrient Suggested Serving 5 ONZ (142 g) Standard Serving 100g
Energy310 kcal (22%)218 kcal (15%)
Protein19.99 g (56%)14.08 g (39%)
Total Lipid (fat)24 g (52%)16.9 g (37%)
Carbohydrate, By Difference4 g (2%)2.82 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0.99 g (6%)0.7 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (6%)0.51 mg (4%)
Sodium, Na510 mg (30%)359 mg (21%)
Vitamin C, Total Ascorbic Acid1.1 mg (3%)0.8 mg (2%)
Vitamin A, Iu99 IU (3%)70 IU (2%)
Fatty Acids, Total Saturated4 g (28%)2.82 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol80 mg (38%)56 mg (27%)

Calories Burn off Time

How long would it take to burn off Taylor Fresh Foods, Inc. Tuna Salad with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in tuna salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium