Tuna Salad Wedge - 339 calories

Manufacturer Udi, The Sandwichman, Inc.

Product Information and Ingredients

Tuna Salad Wedge is manufactured by Udi, The Sandwichman, Inc. with a suggested serving size of 174 GRM (174 g) and 339 calories per serving. The nutritional value of a suggested serving of tuna salad wedge includes 30 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 4 grams of dietary fiber, 4 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 762089262044.

This product is a good source of protein and vitamin a .

Calories from fat: a total of 29.2% of the calories in the suggested servig of this product come from fat.

Protein 65% of DV

A serving of 174 GRM (174 g) of tuna salad wedge has 65% of the recommended daily needs of protein.

Vitamin A 78% of DV

A serving of 174 GRM (174 g) of tuna salad wedge has 78% of the recommended daily needs of vitamin a.

Ingredient List

  • Bread (unbleached Enriched Flour [wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Whole Wheat Flour
  • Whole Spelt Flour
  • Salt
  • Yeast) Tuna Salad (tuna [tuna
  • Water
  • Salt]
  • Mayonnaise [soybean Oil
  • Whole Egg And Egg Yolks
  • Water
  • Distilled Vinegar]
  • Celery
  • Dill Pickles
  • Red Onion
  • Salt
  • Black Pepper)
  • Lettuce
UPC Code: 762089262044
Tuna Salad Wedge UPC Bar Code UPC: 762089262044

Nutrition Facts

Serving Size 174 GRM (174 g)

Amount Per Serving
Calories 339 Calories from Fat 99
% Daily Value*
Total Fat 11g 29%
Saturated Fat 2g 17%
Trans Fat 0g
Cholesterol 30mg 17%
Sodium 0mg 0%
Total Carbohydrate 42g 24%
Dietary Fiber 4g 28%
Sugars 4g
Protein 19g
Vitamin A 78% Vitamin C 7%
Calcium 3% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 195 Calories from Fat 57
% Daily Value*
Total Fat 6.3g 17%
Saturated Fat 1.2g 10%
Trans Fat 0g
Cholesterol 17mg 10%
Sodium 374mg 27%
Total Carbohydrate 24.1g 14%
Dietary Fiber 2.3g 16%
Sugars 2g
Protein 11g
Vitamin A 45% Vitamin C 4%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Tuna Salad Wedge Nutritional Value

Nutrient Suggested Serving 174 GRM (174 g) Standard Serving 100g
Energy339 kcal (29%)195 kcal (17%)
Protein19 g (65%)10.92 g (37%)
Total Lipid (fat)11 g (29%)6.32 g (17%)
Carbohydrate, By Difference42 g (24%)24.14 g (14%)
Fiber, Total Dietary4 g (28%)2.3 g (16%)
Sugars, Total4 g (28%)2.3 g (16%)
Calcium, Ca19 mg (3%)11 mg (1%)
Iron, Fe0.71 mg (7%)0.41 mg (4%)
Sodium, Na651 mg (47%)374 mg (27%)
Vitamin C, Total Ascorbic Acid2.4 mg (7%)1.4 mg (4%)
Vitamin A, Iu2250 IU (78%)1293 IU (45%)
Fatty Acids, Total Saturated2 g (17%)1.15 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (17%)17 mg (10%)

Calories Burn off Time

How long would it take to burn off Udi, The Sandwichman, Inc. Tuna Salad Wedge with 339 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in tuna salad wedge.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics42 minutes
Basketball46 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout46 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium