Tuna Sandwich On Wheat - 290 calories
Manufacturer Renaissance Food Group, Llc
Product Information and Ingredients
Tuna Sandwich On Wheat is manufactured by Renaissance Food Group, Llc with a suggested serving size of 1 CONTAINER (185 g) and 290 calories per serving. The nutritional value of a suggested serving of tuna sandwich on wheat includes 41 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 21 grams of proteins.
The product's manufacturer code is UPC: 826766143276.
This product is a good source of protein and vitamin a but is high in sodium.
Calories from fat: a total of 37.27% of the calories in the suggested servig of this product come from fat.
Protein 76% of DV
A serving of 1 CONTAINER (185 g) of tuna sandwich on wheat has 76% of the recommended daily needs of protein.
Sodium 65% of DV
A serving of 1 CONTAINER (185 g) of tuna sandwich on wheat has 65% of the recommended daily intake of sodium.
Vitamin A 83% of DV
A serving of 1 CONTAINER (185 g) of tuna sandwich on wheat has 83% of the recommended daily needs of vitamin a.
Ingredient List
- Light Tuna In Water (light Tuna
- Water
- Vegetable Broth [contains Soy]
- Salt)
- Wheat Bread (enriched Wheat Flour [flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid]
- Water
- Whole Wheat Flour
- High Fructose Corn Syrup [with Sulfur Dioxide]
- Contains 2% Or Less Of Each Of The Following: Yeast
- Wheat Gluten
- Soybean Oil
- Salt
- Sodium Stearoyl Lactylate
- Ethoxylated Mono- And Diglycerides
- Monoglycerides
- Calcium Sulfate
- Calcium Peroxide
- Soy Lecithin
- Enzymes
- Calcium Carbonate
- Ammonium Sulfate
- Calcium Propionate [to Preserve Freshness])
- Lettuce
- Mayonnaise (soybean Oil
- Water
- Whole Eggs And Egg Yolks
- Vinegar
- Salt
- Sugar
- Lemon Juice
- Calcium Disodium Edta [used To Protect Quality]
- Natural Flavors)
- Sour Cream (cultured Pasteurized Grade A Cream
- Non Fat Milk Solids
- Enzyme)
- Dill Relish (cured Cucumbers
- Water
- Vinegar
- Salt
- Xanthan Gum
- Natural Flavorings
- Polysorbate 80
- And Turmeric)
- Celery
- Green Onion
- Worcestershire Sauce (water
- High Fructose Corn Syrup
- Molasses
- Salt
- Acetic Acid
- Caramel Color
- Hydrolyzed Soy Protein
- Wheat Flour [niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Natural Flavor
- Guar Gum
- And Benzoate Of Soda)
- Celery Salt (salt And Celery Seed)
- Black Pepper
Nutrition Facts
Serving Size 1 CONTAINER (185 g)
Amount Per Serving | ||
---|---|---|
Calories 290 | Calories from Fat 108 | |
% Daily Value* | ||
Total Fat 12g | 34% | |
Saturated Fat 2.5g | 23% | |
Trans Fat 0g | ||
Cholesterol 41mg | 25% | |
Sodium 0mg | 0% | |
Total Carbohydrate 25g | 15% | |
Dietary Fiber 2g | 15% | |
Sugars 4g | ||
Protein 21g |
Vitamin A 83% | Vitamin C 11% |
Calcium 8% | Iron 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 157 | Calories from Fat 58 | |
% Daily Value* | ||
Total Fat 6.5g | 18% | |
Saturated Fat 1.4g | 12% | |
Trans Fat 0g | ||
Cholesterol 22mg | 14% | |
Sodium 454mg | 35% | |
Total Carbohydrate 13.5g | 8% | |
Dietary Fiber 1.1g | 8% | |
Sugars 2g | ||
Protein 11g |
Vitamin A 45% | Vitamin C 6% |
Calcium 5% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Tuna Sandwich On Wheat Nutritional Value
Nutrient | Suggested Serving 1 CONTAINER (185 g) | Standard Serving 100g |
---|---|---|
Energy | 290 kcal (27%) | 157 kcal (15%) |
Protein | 21 g (76%) | 11.35 g (41%) |
Total Lipid (fat) | 12.01 g (34%) | 6.49 g (18%) |
Carbohydrate, By Difference | 24.99 g (15%) | 13.51 g (8%) |
Fiber, Total Dietary | 2 g (15%) | 1.1 g (8%) |
Sugars, Total | 4 g (30%) | 2.16 g (16%) |
Calcium, Ca | 59 mg (8%) | 32 mg (5%) |
Iron, Fe | 1.79 mg (18%) | 0.97 mg (10%) |
Sodium, Na | 840 mg (65%) | 454 mg (35%) |
Vitamin C, Total Ascorbic Acid | 3.5 mg (11%) | 1.9 mg (6%) |
Vitamin A, Iu | 2250 IU (83%) | 1216 IU (45%) |
Fatty Acids, Total Saturated | 2.5 g (23%) | 1.35 g (12%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 41 mg (25%) | 22 mg (14%) |
Calories Burn off Time
How long would it take to burn off Renaissance Food Group, Llc Tuna Sandwich On Wheat with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in tuna sandwich on wheat.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 60 minutes |
Dancing | 53 minutes |
Golfing | 53 minutes |
Hiking | 48 minutes |
Light Gardening | 53 minutes |
Stretching | 97 minutes |
Walking - 3.5 mph | 63 minutes |
Weight Training - light workout | 81 minutes |
Aerobics | 36 minutes |
Basketball | 40 minutes |
Bicycling - 10 mph or more | 30 minutes |
Running - 5 mph | 30 minutes |
Swimming | 34 minutes |
Walking - 4.5 mph | 38 minutes |
Weight Training - vigorous workout | 40 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium