Tuna Wrap - 560 calories
Manufacturer Other
Product Information and Ingredients
Tuna Wrap is manufactured by Other with a suggested serving size of 1 WRAP (283 g) and 560 calories per serving. The nutritional value of a suggested serving of tuna wrap includes 59 mg of cholesterol, 0 mg of sodium, 53 grams of carbohydrates, 3.1 grams of dietary fiber, 2 grams of sugar and 31 grams of proteins.
The product's manufacturer code is UPC: 036217145043.
This product is a good source of protein, iron and vitamin a but is high in fat and sodium.
Calories from fat: a total of 36.98% of the calories in the suggested servig of this product come from fat.
Protein 172% of DV
A serving of 1 WRAP (283 g) of tuna wrap has 172% of the recommended daily needs of protein.
Fat 100% of DV
A serving of 1 WRAP (283 g) of tuna wrap has 100% of the recommended daily intake of fat.
Iron 85% of DV
A serving of 1 WRAP (283 g) of tuna wrap has 85% of the recommended daily needs of iron.
Sodium 159% of DV
A serving of 1 WRAP (283 g) of tuna wrap has 159% of the recommended daily intake of sodium.
Vitamin A 170% of DV
A serving of 1 WRAP (283 g) of tuna wrap has 170% of the recommended daily needs of vitamin a.
Ingredient List
- Tomato Basil Tortilla (enriched Bleached Wheat Flour [wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Water
- Vegetable Shortening [interesterified Soybean Oil
- Hydrogenated Soybean Oil And Or Palm Oil]
- Seasoning [tomato Powder
- Spice
- Salt
- Sugar
- Red Bell Pepper
- Sun Dried Tomato
- Soybean Oil
- Autolyzed Yeast Extract
- Onion Powder
- Garlic Powder
- Citric Acid
- Natural And Artificial Flavor
- Extractives Of Paprika
- Sulfiting Agents]
- Contains 2% Or Less Of Each Of The Corn Starch
- Monocalcium Phosphate And Or Sodium Acid Pyrophosphate
- Calcium Sulfate]
- Distilled Monoglycerides
- Enzymes
- Wheat Starch
- Calcium Carbonate
- Antioxidants [tocopherols
- Ascorbic Acid]
- Cellulose Gum
- Dough Conditioners [fumaric Acid
- Sodium Metabisulfite]
- Calcium Propionate And Sorbic Acid [to Preserve Freshness])
- White Albacore Tuna (white Tuna
- Water
- Salt)
- Romaine Lettuce
- Tomatoes
- Mayonnaise (soybean Oil
- Water
- Whole Eggs And Egg Yolks
- Vinegar
- Salt
- Sugar
- Lemon Juice [from Concentrate]
- Oleoresin Paprika
- Natural Flavors
- Calcium Disodium Edta [used To Protect Quality])
- Celery
- Dijon Mustard (distilled Vinegar
- Water
- Mustard Seed
- Salt
- White Wine
- Citric Acid
- Turmeric
- Tartaric Acid
- Spices)
- Lemon Juice (concentrated Lemon Juice [filtered Water
- Lemon Juice Concentrate]
- Sodium Bisulfite And Sodium Benzoate [preservatives]
- Natural Lemon Oil)
- Onion*
- Soybean Oil
- Garlic Salt (salt
- Dehydrated Garlic
- Silicone Dioxide [prevents Caking])
- Salt
- Spice
- Tabasco Sauce (distilled Vinegar
- Red Pepper
- Salt)
- Xanthan And Guar Gum (standardized With Dextrose)
Nutrition Facts
Serving Size 1 WRAP (283 g)
Amount Per Serving | ||
---|---|---|
Calories 560 | Calories from Fat 207 | |
% Daily Value* | ||
Total Fat 23g | 100% | |
Saturated Fat 5g | 71% | |
Trans Fat 0g | ||
Cholesterol 59mg | 56% | |
Sodium 0mg | 0% | |
Total Carbohydrate 53g | 50% | |
Dietary Fiber 3.1g | 35% | |
Sugars 2g | ||
Protein 31g |
Vitamin A 170% | Vitamin C 71% |
Calcium 54% | Iron 85% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 198 | Calories from Fat 73 | |
% Daily Value* | ||
Total Fat 8.1g | 35% | |
Saturated Fat 1.8g | 25% | |
Trans Fat 0g | ||
Cholesterol 21mg | 20% | |
Sodium 477mg | 56% | |
Total Carbohydrate 18.7g | 18% | |
Dietary Fiber 1.1g | 12% | |
Sugars 1g | ||
Protein 11g |
Vitamin A 60% | Vitamin C 25% |
Calcium 19% | Iron 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Tuna Wrap Nutritional Value
Nutrient | Suggested Serving 1 WRAP (283 g) | Standard Serving 100g |
---|---|---|
Energy | 560 kcal (79%) | 198 kcal (28%) |
Protein | 30.99 g (172%) | 10.95 g (61%) |
Total Lipid (fat) | 23.01 g (100%) | 8.13 g (35%) |
Carbohydrate, By Difference | 53.01 g (50%) | 18.73 g (18%) |
Fiber, Total Dietary | 3.1 g (35%) | 1.1 g (12%) |
Sugars, Total | 2.01 g (23%) | 0.71 g (8%) |
Calcium, Ca | 249 mg (54%) | 88 mg (19%) |
Iron, Fe | 5.41 mg (85%) | 1.91 mg (30%) |
Sodium, Na | 1350 mg (159%) | 477 mg (56%) |
Vitamin C, Total Ascorbic Acid | 15 mg (71%) | 5.3 mg (25%) |
Vitamin A, Iu | 3000 IU (170%) | 1060 IU (60%) |
Fatty Acids, Total Saturated | 5.01 g (71%) | 1.77 g (25%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 59 mg (56%) | 21 mg (20%) |
Calories Burn off Time
How long would it take to burn off Other Tuna Wrap with 560 calories? A brisk walk for 122 minutes, jogging for 57 minutes, or hiking for 93 minutes will help your burn off the calories in tuna wrap.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 117 minutes |
Dancing | 102 minutes |
Golfing | 102 minutes |
Hiking | 93 minutes |
Light Gardening | 102 minutes |
Stretching | 187 minutes |
Walking - 3.5 mph | 122 minutes |
Weight Training - light workout | 156 minutes |
Aerobics | 70 minutes |
Basketball | 77 minutes |
Bicycling - 10 mph or more | 57 minutes |
Running - 5 mph | 57 minutes |
Swimming | 66 minutes |
Walking - 4.5 mph | 74 minutes |
Weight Training - vigorous workout | 77 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium