Turkey Chili With Beans - 210 calories

Manufacturer Hormel Foods Corporation

Product Information and Ingredients

Turkey Chili With Beans is manufactured by Hormel Foods Corporation with a suggested serving size of 1 cup (247 g) and 210 calories per serving. The nutritional value of a suggested serving of turkey chili with beans includes 44 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 5.9 grams of dietary fiber, 6 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 037600107433.

This product is a good source of protein but is high in sodium.

Turkey Chili With Beans is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 82% of DV

A serving of 1 cup (247 g) of turkey chili with beans has 82% of the recommended daily needs of protein.

Sodium 129% of DV

A serving of 1 cup (247 g) of turkey chili with beans has 129% of the recommended daily intake of sodium.

Ingredient List

  • Turkey Broth
  • Mechanically Separated Turkey
  • Beans
  • Modified Cornstarch
  • Sugar
  • Salt
  • Chili Powder (chili Peppers
  • Flavoring)
  • Concentrated Crushed Tomatoes
  • Oatmeal
  • Green Chiles (contains Citric Acid)
  • Onions
  • Jalapeno Peppers (contains Vinegar)
  • Flavoring
  • Spices
UPC Code: 037600107433
Turkey Chili With Beans UPC Bar Code UPC: 037600107433

Nutrition Facts

Serving Size 1 cup (247 g)

Amount Per Serving
Calories 210 Calories from Fat 27
% Daily Value*
Total Fat 3g 11%
Saturated Fat 1g 12%
Trans Fat 0g
Cholesterol 44mg 36%
Sodium 0mg 0%
Total Carbohydrate 28g 23%
Dietary Fiber 5.9g 58%
Sugars 6g
Protein 17g
Vitamin A 25% Vitamin C 0%
Calcium 15% Iron 37%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 85 Calories from Fat 11
% Daily Value*
Total Fat 1.2g 5%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 18mg 15%
Sodium 506mg 52%
Total Carbohydrate 11.3g 9%
Dietary Fiber 2.4g 24%
Sugars 2g
Protein 7g
Vitamin A 10% Vitamin C 0%
Calcium 6% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Turkey Chili With Beans Nutritional Value

Nutrient Suggested Serving 1 cup (247 g) Standard Serving 100g
Energy210 kcal (26%)85 kcal (11%)
Protein16.99 g (82%)6.88 g (33%)
Total Lipid (fat)2.99 g (11%)1.21 g (5%)
Carbohydrate, By Difference28.01 g (23%)11.34 g (9%)
Fiber, Total Dietary5.9 g (58%)2.4 g (24%)
Sugars, Total6 g (59%)2.43 g (24%)
Calcium, Ca79 mg (15%)32 mg (6%)
Iron, Fe2.69 mg (37%)1.09 mg (15%)
Sodium, Na1250 mg (129%)506 mg (52%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu499 IU (25%)202 IU (10%)
Fatty Acids, Total Saturated0.99 g (12%)0.4 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol44 mg (36%)18 mg (15%)

Calories Burn off Time

How long would it take to burn off Hormel Foods Corporation Turkey Chili With Beans with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in turkey chili with beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium