Turkey Meatloaf - 190 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Turkey Meatloaf is manufactured by Ahold Usa, Inc. with a suggested serving size of 1 cup (140 g) and 190 calories per serving. The nutritional value of a suggested serving of turkey meatloaf includes 55 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 688267169588.

This product is a good source of vitamin c .

Calories from fat: a total of 47.37% of the calories in the suggested servig of this product come from fat.

Vitamin C 42% of DV

A serving of 1 cup (140 g) of turkey meatloaf has 42% of the recommended daily needs of vitamin c.

Ingredient List

  • Loaded Mashed Potatoes (mashed Potatoes [potatoes
  • Skim Milk
  • Butter
  • Whole Milk
  • Natural Flavor
  • Salt
  • Disodium Dihydrogen Pyrophosphate {added To Maintain Color}
  • Potassium Sorbate {added To Maintain Freshness}
  • Spice]
  • Mild Cheddar Cheese [cheddar Cheese {pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Annatto (vegetable Color)}
  • Potato Starch And Powdered Cellulose {to Prevent Caking}
  • Natamycin {a Natural Mold Inhibitor}]
  • Bacon Bits [bacon Cured With: Water
  • Salt
  • Sugar
  • Sodium Erythorbate And/or Sodium Ascorbate {preservative}
  • Sodium Nitrite {preservative}
  • May Contain Natural Smoke Flavoring
  • Sodium Phosphate {preservative}]
  • Sour Cream [grade A Cultured Cream])
  • Turkey Meatloaf (ground Turkey
  • Onion
  • Bread Crumbs [wheat Flour
  • Sugar
  • Salt
  • Soybean Oil
  • Yeast]
  • Celery
  • Red Bell Pepper
  • Egg
  • Garlic
  • Whole Wheat Flour
  • Sea Salt
  • Cultured Sugar
  • Parmesan Cheese [part-skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Fennel
  • Black Pepper
  • Basil
  • Dried Parsley
  • Rosemary
  • Marjoram
  • Oregano)
  • Steamed Broccoli (water
  • Broccoli Florets)
  • Tomato Marmalade (ground And Minced Tomatoes [tomatoes
  • Tomato Puree
  • Tomato Juice
  • Salt
  • Citric Acid And Calcium Chloride]
  • Sugar
  • Tomato Paste
  • Brown Sugar
  • Red Bell Peppers
  • Water
  • Food Starch - Modified
  • Balsamic Vinegar
  • Gelatin
  • Dehydrated Red Bell Pepper
  • Spices
  • Salt
  • Bacon [cured With Water
  • Salt
  • Sugar
  • Sodium Phosphate
  • Sodium Erythorbate
  • Sodium Nitrite]
  • Hydrolyzed Soy Protein
  • Rendered Bacon Fat [with Citric Acid And Tbhq]
  • Dextrose
  • Yeast Extract
  • Flavors [{with Pork Fat
  • Hickory Smoke Flavor}
  • Lactose
  • Autolyzed Yeast Extract
  • Salt
  • Dried Yeast
  • Modified Cornstarch
  • Maltodextrin
  • Gelatin
  • Flavor]
  • Potato Starch
  • Citric Acid
  • Caramel Color
  • Xanthan Gum)
  • Carrot
  • Chive & Garlic Butter (butter [cream And Salt]
  • Chives
  • Canola & Olive Oil Blend [75% Canola Oil
  • 25% Extra Virgin Olive Oil]
  • Garlic
  • Sea Salt
  • Pepper)
UPC Code: 688267169588
Turkey Meatloaf UPC Bar Code UPC: 688267169588

Nutrition Facts

Serving Size 1 cup (140 g)

Amount Per Serving
Calories 190 Calories from Fat 90
% Daily Value*
Total Fat 10g 22%
Saturated Fat 5g 35%
Trans Fat 0g
Cholesterol 55mg 26%
Sodium 0mg 0%
Total Carbohydrate 14g 7%
Dietary Fiber 1g 6%
Sugars 4g
Protein 9g
Vitamin A 35% Vitamin C 42%
Calcium 6% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 136 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 15%
Saturated Fat 3.6g 25%
Trans Fat 0g
Cholesterol 39mg 18%
Sodium 350mg 20%
Total Carbohydrate 10g 5%
Dietary Fiber 0.7g 4%
Sugars 3g
Protein 6g
Vitamin A 25% Vitamin C 30%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Turkey Meatloaf Nutritional Value

Nutrient Suggested Serving 1 cup (140 g) Standard Serving 100g
Energy190 kcal (13%)136 kcal (10%)
Protein9 g (25%)6.43 g (18%)
Total Lipid (fat)10 g (22%)7.14 g (15%)
Carbohydrate, By Difference14 g (7%)10 g (5%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total4 g (22%)2.86 g (16%)
Calcium, Ca60 mg (6%)43 mg (5%)
Iron, Fe1.08 mg (8%)0.77 mg (6%)
Sodium, Na490 mg (29%)350 mg (20%)
Vitamin C, Total Ascorbic Acid18.1 mg (42%)12.9 mg (30%)
Vitamin A, Iu1250 IU (35%)893 IU (25%)
Fatty Acids, Total Saturated5 g (35%)3.57 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (26%)39 mg (18%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Turkey Meatloaf with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in turkey meatloaf.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium