Turkey Sausage & Pancake On A Stick - 170 calories

Manufacturer Foster Poultry Farms

Product Information and Ingredients

Turkey Sausage & Pancake On A Stick is manufactured by Foster Poultry Farms with a suggested serving size of 1 PANCAKE WRAP (75 g) and 170 calories per serving. The nutritional value of a suggested serving of turkey sausage & pancake on a stick includes 25 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 0 grams of dietary fiber, 7 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 075278952917.

Calories from fat: a total of 31.76% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Link Ingredients: Ground Turkey
  • Mechanically Separated Turkey
  • Water
  • Textured Vegetable Protein Product (soy Protein Concentrate
  • Caramel Color)
  • Contains 2% Or Less Of Salt
  • Spices
  • Sodium Phosphate
  • Sugar
  • Caramel Color
  • Sodium Nitrite
  • Batter Ingredients: Batter (bleached Wheat Flour
  • Sugar
  • Dextrose
  • Soybean Oil
  • Contains 2% Or Less Of Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate)
  • Salt
  • Buttermilk Powder
  • Nonfat Milk
  • Soy Flour
  • Modified Corn Starch
  • Potato Flour
  • Eggs
  • Corn Starch
  • Vinegar
  • Lactic Acid
  • Natural Flavor
  • Lipolyzed Cream (butter
  • Nonfat Milk)
  • Artificial Flavor)
  • Water
  • Contains 2% Or Less Of Maple Flavor (modified Corn Starch
  • Acesulfame Potassium
  • Natural And Artificial Flavor
  • Maple Syrup And Caramel Color)
  • Fried In Vegetable Oil
UPC Code: 075278952917
Turkey Sausage & Pancake On A Stick UPC Bar Code UPC: 075278952917

Nutrition Facts

Serving Size 1 PANCAKE WRAP (75 g)

Amount Per Serving
Calories 170 Calories from Fat 54
% Daily Value*
Total Fat 6g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 25mg 6%
Sodium 0mg 0%
Total Carbohydrate 21g 5%
Dietary Fiber 0g 0%
Sugars 7g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 227 Calories from Fat 72
% Daily Value*
Total Fat 8g 9%
Saturated Fat 1.3g 5%
Trans Fat 0g
Cholesterol 33mg 8%
Sodium 600mg 19%
Total Carbohydrate 28g 7%
Dietary Fiber 0g 0%
Sugars 9g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Turkey Sausage & Pancake On A Stick Nutritional Value

Nutrient Suggested Serving 1 PANCAKE WRAP (75 g) Standard Serving 100g
Energy170 kcal (6%)227 kcal (9%)
Protein8 g (12%)10.67 g (16%)
Total Lipid (fat)6 g (7%)8 g (9%)
Carbohydrate, By Difference21 g (5%)28 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total7 g (21%)9.33 g (28%)
Calcium, Ca20 mg (1%)27 mg (2%)
Iron, Fe1.08 mg (5%)1.44 mg (6%)
Sodium, Na450 mg (14%)600 mg (19%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (4%)1.33 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (6%)33 mg (8%)

Calories Burn off Time

How long would it take to burn off Foster Poultry Farms Turkey Sausage & Pancake On A Stick with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in turkey sausage & pancake on a stick.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium