Turkey Wedge Sandwich - 329 calories

Manufacturer Other

Product Information and Ingredients

Turkey Wedge Sandwich is manufactured by Other with a suggested serving size of 1 SANDWICH (196 g) and 329 calories per serving. The nutritional value of a suggested serving of turkey wedge sandwich includes 65 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 2.9 grams of dietary fiber, 3 grams of sugar and 27 grams of proteins.

The product's manufacturer code is UPC: 030223010333.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 32.83% of the calories in the suggested servig of this product come from fat.

Protein 104% of DV

A serving of 1 SANDWICH (196 g) of turkey wedge sandwich has 104% of the recommended daily needs of protein.

Sodium 79% of DV

A serving of 1 SANDWICH (196 g) of turkey wedge sandwich has 79% of the recommended daily intake of sodium.

Ingredient List

  • Roasted Turkey Breast (turkey Breast
  • Turkey Broth
  • Salt
  • Dextrose
  • Potassium Phosphate)
  • Whole Wheat Bread (whole Wheat Flour
  • Water
  • Yeast
  • High Fructose Corn Syrup Or Sugar
  • Wheat Gluten
  • Vegetable Oil
  • [canola Oil Or Soybean Oil]
  • Salt,vinegar
  • Wheat Germ
  • Preservatives [calcium Propionate
  • Sorbic Acid]
  • Dough Conditioners [sodium Stearoyl Lactylate
  • Monoglycerides
  • Ascorbic Acid
  • Enzymes
  • Azodicarbonamide]
  • Wheat Starch)
  • Tomato
  • American Cheese (american Cheese [milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Water
  • Dry Cream
  • Milkfat
  • Sodium Citrate
  • Salt
  • Sorbic Acid As A Preservative
  • Annatto And Oleoresin Paprika Color [if Colored]
  • Soy Lecithin [release Agent])
  • Green Leaf Lettuce

Nutrition Facts

Serving Size 1 SANDWICH (196 g)

Amount Per Serving
Calories 329 Calories from Fat 108
% Daily Value*
Total Fat 12g 36%
Saturated Fat 5g 49%
Trans Fat 0g
Cholesterol 65mg 42%
Sodium 0mg 0%
Total Carbohydrate 29g 19%
Dietary Fiber 2.9g 23%
Sugars 3g
Protein 27g
Vitamin A 39% Vitamin C 39%
Calcium 6% Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 168 Calories from Fat 55
% Daily Value*
Total Fat 6.1g 18%
Saturated Fat 2.6g 25%
Trans Fat 0g
Cholesterol 33mg 22%
Sodium 495mg 40%
Total Carbohydrate 14.8g 10%
Dietary Fiber 1.5g 12%
Sugars 2g
Protein 14g
Vitamin A 20% Vitamin C 20%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Turkey Wedge Sandwich Nutritional Value

Nutrient Suggested Serving 1 SANDWICH (196 g) Standard Serving 100g
Energy329 kcal (32%)168 kcal (16%)
Protein27.01 g (104%)13.78 g (53%)
Total Lipid (fat)12 g (36%)6.12 g (18%)
Carbohydrate, By Difference29.01 g (19%)14.8 g (10%)
Fiber, Total Dietary2.9 g (23%)1.5 g (12%)
Sugars, Total3 g (24%)1.53 g (12%)
Calcium, Ca39 mg (6%)20 mg (3%)
Iron, Fe2.7 mg (29%)1.38 mg (15%)
Sodium, Na970 mg (79%)495 mg (40%)
Vitamin C, Total Ascorbic Acid12 mg (39%)6.1 mg (20%)
Vitamin A, Iu1000 IU (39%)510 IU (20%)
Fatty Acids, Total Saturated5 g (49%)2.55 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (42%)33 mg (22%)

Calories Burn off Time

How long would it take to burn off Other Turkey Wedge Sandwich with 329 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in turkey wedge sandwich.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout91 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium