Turkey Wrap - 380 calories
Manufacturer Rt Wholesale, Llc.
Product Information and Ingredients
Turkey Wrap is manufactured by Rt Wholesale, Llc. with a suggested serving size of 9.25 ONZ (262 g) and 380 calories per serving. The nutritional value of a suggested serving of turkey wrap includes 16 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 8.1 grams of dietary fiber, 1 grams of sugar and 33 grams of proteins.
The product's manufacturer code is UPC: 880066455590.
This product is a good source of protein, fiber and vitamin a but is high in sodium.
Calories from fat: a total of 28.42% of the calories in the suggested servig of this product come from fat.
Protein 170% of DV
A serving of 9.25 ONZ (262 g) of turkey wrap has 170% of the recommended daily needs of protein.
Fiber 85% of DV
A serving of 9.25 ONZ (262 g) of turkey wrap has 85% of the recommended daily needs of fiber.
Sodium 80% of DV
A serving of 9.25 ONZ (262 g) of turkey wrap has 80% of the recommended daily intake of sodium.
Vitamin A 210% of DV
A serving of 9.25 ONZ (262 g) of turkey wrap has 210% of the recommended daily needs of vitamin a.
Ingredient List
- Tomato Basil Tortilla (bleached Enriched Wheat Flour (flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Soybean Oil
- Hydrogenated Vegetable Oil (contains One Or More Of The Following: Cottonseed Oil
- Soybean Oil_
- Mono-diglycerides
- Tomato Powder Extender (tomato Powder
- Corn Starch
- Sugar
- Citric Acid
- Salt
- Natural And Artificial Flavors
- Extractives Of Annatto
- Extractive Of Paprika
- Red #40 Lake
- Not More Than 2% Silicon Dioxide Added To Prevent Caking)
- Contains 2% Or Less Of The Following: Salt
- Baking Powder (sodium Acid Pyrophosphate
- Sodium Bicarbonate
- Corn Starch
- Monocalcium Phosphate)
- Fumaric Acid
- Sodium Bicarbonate
- Dough Conditioner (wheat Flour
- Calcium Sulfate
- Sorbic Acid)
- Preservative (sodium Propionate And Potassium Sorbate)
- Cellulose Gum)
- Turkey (turkey Breast
- Turkey Broth
- White Turkey
- Salt
- Dextrose
- Modified Food Starch
- Tapioca Starch
- Carrageenan
- Sodium Phosphate)
- Romaine Lettuce
- Cheddar Cheese (pasteurized Milk
- Cheese Culture
- Salt
- Enzymes
- Annatto Vegetable Color [if Colored]
- Potato Starch
- Corn Starch
- Cellulose [anti-caking Agents])
Nutrition Facts
Serving Size 9.25 ONZ (262 g)
Amount Per Serving | ||
---|---|---|
Calories 380 | Calories from Fat 108 | |
% Daily Value* | ||
Total Fat 12g | 48% | |
Saturated Fat 3.5g | 46% | |
Trans Fat 0g | ||
Cholesterol 16mg | 14% | |
Sodium 0mg | 0% | |
Total Carbohydrate 39g | 34% | |
Dietary Fiber 8.1g | 85% | |
Sugars 1g | ||
Protein 33g |
Vitamin A 210% | Vitamin C 10% |
Calcium 50% | Iron 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 145 | Calories from Fat 41 | |
% Daily Value* | ||
Total Fat 4.6g | 18% | |
Saturated Fat 1.3g | 18% | |
Trans Fat 0g | ||
Cholesterol 6mg | 5% | |
Sodium 279mg | 30% | |
Total Carbohydrate 14.9g | 13% | |
Dietary Fiber 3.1g | 32% | |
Sugars 0g | ||
Protein 13g |
Vitamin A 80% | Vitamin C 4% |
Calcium 19% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey Wrap Nutritional Value
Nutrient | Suggested Serving 9.25 ONZ (262 g) | Standard Serving 100g |
---|---|---|
Energy | 380 kcal (50%) | 145 kcal (19%) |
Protein | 33.01 g (170%) | 12.6 g (65%) |
Total Lipid (fat) | 12 g (48%) | 4.58 g (18%) |
Carbohydrate, By Difference | 39.01 g (34%) | 14.89 g (13%) |
Fiber, Total Dietary | 8.1 g (85%) | 3.1 g (32%) |
Sugars, Total | 1 g (10%) | 0.38 g (4%) |
Calcium, Ca | 249 mg (50%) | 95 mg (19%) |
Iron, Fe | 3.59 mg (52%) | 1.37 mg (20%) |
Sodium, Na | 731 mg (80%) | 279 mg (30%) |
Vitamin C, Total Ascorbic Acid | 2.4 mg (10%) | 0.9 mg (4%) |
Vitamin A, Iu | 4001 IU (210%) | 1527 IU (80%) |
Fatty Acids, Total Saturated | 3.51 g (46%) | 1.34 g (18%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 16 mg (14%) | 6 mg (5%) |
Calories Burn off Time
How long would it take to burn off Rt Wholesale, Llc. Turkey Wrap with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in turkey wrap.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 79 minutes |
Dancing | 69 minutes |
Golfing | 69 minutes |
Hiking | 63 minutes |
Light Gardening | 69 minutes |
Stretching | 127 minutes |
Walking - 3.5 mph | 83 minutes |
Weight Training - light workout | 106 minutes |
Aerobics | 48 minutes |
Basketball | 52 minutes |
Bicycling - 10 mph or more | 39 minutes |
Running - 5 mph | 39 minutes |
Swimming | 45 minutes |
Walking - 4.5 mph | 50 minutes |
Weight Training - vigorous workout | 52 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium