Tuscan Lasagna - 471 calories

Manufacturer Wegmans Food Markets, Inc.

Product Information and Ingredients

Tuscan Lasagna is manufactured by Wegmans Food Markets, Inc. with a suggested serving size of 1 PACKAGE (300 g) and 471 calories per serving. The nutritional value of a suggested serving of tuscan lasagna includes 81 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 3 grams of dietary fiber, 12 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 077890341988.

This product is high in fat, sodium and saturated fats.

Calories from fat: a total of 49.7% of the calories in the suggested servig of this product come from fat.

Fat 120% of DV

A serving of 1 PACKAGE (300 g) of tuscan lasagna has 120% of the recommended daily intake of fat.

Sodium 120% of DV

A serving of 1 PACKAGE (300 g) of tuscan lasagna has 120% of the recommended daily intake of sodium.

Saturated Fats 210% of DV

A serving of 1 PACKAGE (300 g) of tuscan lasagna has 210% of the recommended daily intake of saturated fats.

Ingredient List

  • Pasta (durum Semolina 72%
  • Egg 144%
  • Water)
  • Marinara Sauce (tomato Diced [tomatoes
  • Citric Acid]
  • Extra Virgin Olive Oil
  • Onion
  • Garlic
  • Carrots
  • Celery
  • Dried Parsley
  • Dried Chili
  • Sea Salt)
  • Bechamel Sauce (wheat Flour
  • Milk
  • Butter
  • Sea Salt
  • Grana Cheese [milk
  • Rennet
  • Salt]
  • Nutmeg)
  • Grana Cheese (milk
  • Rennet
  • Salt)

Nutrition Facts

Serving Size 1 PACKAGE (300 g)

Amount Per Serving
Calories 471 Calories from Fat 234
% Daily Value*
Total Fat 26g 120%
Saturated Fat 14g 210%
Trans Fat 0g
Cholesterol 81mg 81%
Sodium 0mg 0%
Total Carbohydrate 45g 45%
Dietary Fiber 3g 36%
Sugars 12g
Protein 15g
Vitamin A 60% Vitamin C 0%
Calcium 46% Iron 45%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 157 Calories from Fat 78
% Daily Value*
Total Fat 8.7g 40%
Saturated Fat 4.7g 70%
Trans Fat 0g
Cholesterol 27mg 27%
Sodium 320mg 40%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 12%
Sugars 4g
Protein 5g
Vitamin A 20% Vitamin C 0%
Calcium 15% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Tuscan Lasagna Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (300 g) Standard Serving 100g
Energy471 kcal (71%)157 kcal (24%)
Protein15 g (88%)5 g (29%)
Total Lipid (fat)26.01 g (120%)8.67 g (40%)
Carbohydrate, By Difference45 g (45%)15 g (15%)
Fiber, Total Dietary3 g (36%)1 g (12%)
Sugars, Total12 g (144%)4 g (48%)
Calcium, Ca201 mg (46%)67 mg (15%)
Iron, Fe2.7 mg (45%)0.9 mg (15%)
Sodium, Na960 mg (120%)320 mg (40%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu999 IU (60%)333 IU (20%)
Fatty Acids, Total Saturated14.01 g (210%)4.67 g (70%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol81 mg (81%)27 mg (27%)

Calories Burn off Time

How long would it take to burn off Wegmans Food Markets, Inc. Tuscan Lasagna with 471 calories? A brisk walk for 102 minutes, jogging for 48 minutes, or hiking for 79 minutes will help your burn off the calories in tuscan lasagna.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less98 minutes
Dancing86 minutes
Golfing86 minutes
Hiking79 minutes
Light Gardening86 minutes
Stretching157 minutes
Walking - 3.5 mph102 minutes
Weight Training - light workout131 minutes
Aerobics59 minutes
Basketball65 minutes
Bicycling - 10 mph or more48 minutes
Running - 5 mph48 minutes
Swimming55 minutes
Walking - 4.5 mph62 minutes
Weight Training - vigorous workout65 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium