Two-bite, Cupcakes, Chocolate - 310 calories

Manufacturer Other

Product Information and Ingredients

Two-bite, Cupcakes, Chocolate is manufactured by Other with a suggested serving size of 3 CUPCAKES (75 g) and 310 calories per serving. The nutritional value of a suggested serving of two-bite, cupcakes, chocolate includes 25 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 1 grams of dietary fiber, 33 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 770981008417.

This product is high in sugars.

Calories from fat: a total of 43.55% of the calories in the suggested servig of this product come from fat.

Sugars 99% of DV

A serving of 3 CUPCAKES (75 g) of two-bite, cupcakes, chocolate has 99% of the recommended daily intake of sugars.

Ingredient List

  • Icing Sugar
  • Sugar
  • Water
  • Shortening (canola
  • Palm
  • Modified Palm And Palm Kernel Oil) Enriched Wheat Flour (wheat Flour
  • Niacin Reduced Iron Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Soybean And Sunflower Oil
  • Egg
  • Glucose
  • Cocoa Powder (processed With Alkali)
  • Butter (cream
  • Salt)
  • Whey Powder
  • Skim Milk Powder
  • Modified Corn Starch
  • Salt
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Cornstarch
  • Monocalcium Phosphate
  • Calcium Sulfate)
  • Wheat Starch
  • Natural Flavor
  • Rice Flour
  • Polyglycerol Esters Of Fatty Acids
  • Polysorbate 60

Nutrition Facts

Serving Size 3 CUPCAKES (75 g)

Amount Per Serving
Calories 310 Calories from Fat 135
% Daily Value*
Total Fat 15g 17%
Saturated Fat 4.5g 17%
Trans Fat 0g
Cholesterol 25mg 6%
Sodium 0mg 0%
Total Carbohydrate 43g 11%
Dietary Fiber 1g 3%
Sugars 33g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 413 Calories from Fat 180
% Daily Value*
Total Fat 20g 23%
Saturated Fat 6g 23%
Trans Fat 0g
Cholesterol 33mg 8%
Sodium 307mg 10%
Total Carbohydrate 57.3g 14%
Dietary Fiber 1.3g 4%
Sugars 44g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Two-bite, Cupcakes, Chocolate Nutritional Value

Nutrient Suggested Serving 3 CUPCAKES (75 g) Standard Serving 100g
Energy310 kcal (12%)413 kcal (15%)
Protein2 g (3%)2.67 g (4%)
Total Lipid (fat)15 g (17%)20 g (23%)
Carbohydrate, By Difference43 g (11%)57.33 g (14%)
Fiber, Total Dietary1 g (3%)1.3 g (4%)
Sugars, Total33 g (99%)44 g (132%)
Calcium, Ca20 mg (1%)27 mg (2%)
Iron, Fe1.8 mg (8%)2.4 mg (10%)
Sodium, Na230 mg (7%)307 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.5 g (17%)6 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (6%)33 mg (8%)

Calories Burn off Time

How long would it take to burn off Other Two-bite, Cupcakes, Chocolate with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in two-bite, cupcakes, chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium