Udi's, Ancient Grain Millet-chia Bread - 150 calories

Manufacturer Pinnacle Foods Group Llc

Product Information and Ingredients

Udi's, Ancient Grain Millet-chia Bread is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 2 SLICES (58 g) and 150 calories per serving. The nutritional value of a suggested serving of udi's, ancient grain millet-chia bread includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 5 grams of dietary fiber, 2 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 698997809944.

Calories from fat: a total of 27% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Water
  • Tapioca Starch
  • Brown Rice Flour
  • Millet
  • Egg Whites
  • Resistant Corn Starch
  • Canola Oil
  • Cane Sugar Syrup
  • Chia Seed
  • Citrus Fiber
  • Dried Cane Syrup
  • Inulin
  • Rice Bran
  • Yeast
  • Flax Seed
  • Salt
  • Gum (xanthan Gum
  • Sodium Alginate
  • Guar Gum)
  • Dry Molasses
  • Pea Protein
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate)
  • Sodium Carboxymethyl Cellulose
  • Cultured Brown Rice
  • Brown Rice And Enzymes
UPC Code: 698997809944
Udi's, Ancient Grain Millet-chia Bread UPC Bar Code UPC: 698997809944

Nutrition Facts

Serving Size 2 SLICES (58 g)

Amount Per Serving
Calories 150 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 5%
Dietary Fiber 5g 12%
Sugars 2g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 259 Calories from Fat 70
% Daily Value*
Total Fat 7.8g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 517mg 12%
Total Carbohydrate 43.1g 8%
Dietary Fiber 8.6g 20%
Sugars 3g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Udi's, Ancient Grain Millet-chia Bread Nutritional Value

Nutrient Suggested Serving 2 SLICES (58 g) Standard Serving 100g
Energy150 kcal (4%)259 kcal (8%)
Protein6 g (7%)10.34 g (12%)
Total Lipid (fat)4.5 g (4%)7.76 g (7%)
Carbohydrate, By Difference25 g (5%)43.1 g (8%)
Fiber, Total Dietary5 g (12%)8.6 g (20%)
Sugars, Total2 g (5%)3.45 g (8%)
Calcium, Ca40 mg (2%)69 mg (3%)
Iron, Fe0.72 mg (2%)1.24 mg (4%)
Sodium, Na300 mg (7%)517 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Pinnacle Foods Group Llc Udi's, Ancient Grain Millet-chia Bread with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in udi's, ancient grain millet-chia bread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium