Udi's, Chicken Florentine - 329 calories

Manufacturer Pinnacle Foods Group Llc

Product Information and Ingredients

Udi's, Chicken Florentine is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 1 TRAY (227 g) and 329 calories per serving. The nutritional value of a suggested serving of udi's, chicken florentine includes 66 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 698997809593.

This product is high in saturated fats.

Calories from fat: a total of 41.03% of the calories in the suggested servig of this product come from fat.

Saturated Fats 91% of DV

A serving of 1 TRAY (227 g) of udi's, chicken florentine has 91% of the recommended daily intake of saturated fats.

Ingredient List

  • Gluten Free Fusilli Pasta (water
  • Brown Rice Flour
  • Potato Starch
  • Tapioca Starch
  • Egg Whites
  • Salt
  • Xanthan Gum)
  • Grilled Seasoned White Meat Chicken (chicken White Meat
  • Water
  • Potato Starch
  • Sea Salt)
  • Water
  • Cream
  • Spinach
  • Fire-roasted Tomatoes
  • Parmesan Cheese (cultured Milk
  • Salt
  • Enzymes)
  • Onions
  • Butter
  • White Wine Corn Starch
  • Extra Virgin Olive Oil
  • Romano Cheese (sheep Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Cream Cheese (cultured Milk And Cream
  • Salt
  • Stabilizers [xanthan And/or Carob Bean And/or Guar Gums])
  • Sugar
  • Sea Salt
  • Spices
UPC Code: 698997809593
Udi's, Chicken Florentine UPC Bar Code UPC: 698997809593

Nutrition Facts

Serving Size 1 TRAY (227 g)

Amount Per Serving
Calories 329 Calories from Fat 135
% Daily Value*
Total Fat 15g 52%
Saturated Fat 8g 91%
Trans Fat 0g
Cholesterol 66mg 50%
Sodium 0mg 0%
Total Carbohydrate 33g 25%
Dietary Fiber 2g 18%
Sugars 2g
Protein 14g
Vitamin A 57% Vitamin C 18%
Calcium 26% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 145 Calories from Fat 59
% Daily Value*
Total Fat 6.6g 23%
Saturated Fat 3.5g 40%
Trans Fat 0g
Cholesterol 29mg 22%
Sodium 242mg 23%
Total Carbohydrate 14.5g 11%
Dietary Fiber 0.9g 8%
Sugars 1g
Protein 6g
Vitamin A 25% Vitamin C 8%
Calcium 12% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Udi's, Chicken Florentine Nutritional Value

Nutrient Suggested Serving 1 TRAY (227 g) Standard Serving 100g
Energy329 kcal (37%)145 kcal (16%)
Protein14.01 g (62%)6.17 g (27%)
Total Lipid (fat)15 g (52%)6.61 g (23%)
Carbohydrate, By Difference33.01 g (25%)14.54 g (11%)
Fiber, Total Dietary2 g (18%)0.9 g (8%)
Sugars, Total2 g (18%)0.88 g (8%)
Calcium, Ca150 mg (26%)66 mg (12%)
Iron, Fe1.79 mg (23%)0.79 mg (10%)
Sodium, Na549 mg (52%)242 mg (23%)
Vitamin C, Total Ascorbic Acid4.8 mg (18%)2.1 mg (8%)
Vitamin A, Iu1251 IU (57%)551 IU (25%)
Fatty Acids, Total Saturated7.99 g (91%)3.52 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol66 mg (50%)29 mg (22%)

Calories Burn off Time

How long would it take to burn off Pinnacle Foods Group Llc Udi's, Chicken Florentine with 329 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in udi's, chicken florentine.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout91 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium