Ultimate Meat Pizza - 350 calories
Manufacturer Wal-mart Stores, Inc.
Product Information and Ingredients
Ultimate Meat Pizza is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0.2 PIZZA (126 g) and 350 calories per serving. The nutritional value of a suggested serving of ultimate meat pizza includes 40 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 15 grams of proteins.
The product's manufacturer code is UPC: 681131139014.
This product is high in sodium and saturated fats.
Calories from fat: a total of 48.86% of the calories in the suggested servig of this product come from fat.
Sodium 45% of DV
A serving of 0.2 PIZZA (126 g) of ultimate meat pizza has 45% of the recommended daily intake of sodium.
Saturated Fats 50% of DV
A serving of 0.2 PIZZA (126 g) of ultimate meat pizza has 50% of the recommended daily intake of saturated fats.
Ingredient List
- Crust (enriched Flour [wheat Flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Water
- Palm Oil
- Soybean Oil
- Yeast
- Contains 2% Or Less Of: Bread Crumbs [wheat Flour
- Sugar
- Yeast
- Salt]
- Sugar
- Salt
- Acacia Gum
- Enzymes
- Fermented Wheat Flour)
- Sauce (tomato Puree [water
- Tomato Paste]
- Contains 2% Or Less Of: Sugar
- Spices
- Salt
- Soybean Oil
- Xanthan Gum
- Citric Acid
- Dehydrated Onion
- Dehydrated Garlic)
- Low Moisture Mozzarella Cheese (pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes)
- Cooked Italian Sausage (pork
- Spices
- Water
- Salt
- Corn Syrup Solids
- Dried Garlic
- Paprika
- Sugar
- Lemon Juice Powder [corn Syrup Solids
- Lemon Juice Solids
- Lemon Oil]
- Flavoring)
- Pepperoni
- Bha
- Bht With Citric Acid Added To Help Protect Flavor (pork
- Salt
- Contains 2% Or Less Of: Beef
- Dextrose
- Flavoring
- Lactic Acid Starter Culture
- Oleoresin Of Paprika
- Sodium Nitrite
- Spices
- Ascorbic Acid
- Bha
- Bht
- Citric Acid)
- Fully Cooked Seasoned Beef Philly Steaks
- Sliced Beef
- Caramel Color Added (beef
- Contains Up To 18% Solution Of: Water
- Seasoning [salt
- Brown Sugar
- Dextrose
- Hydrolyzed Vegetable Protein (hydrolyzed Corn
- Soy And Wheat Protein)
- Torula Yeast
- Corn Syrup Solids
- Caramel Color
- Tomato Powder
- Onion Powder
- Garlic Powder
- Spice
- Citric Acid
- Lemon Juice Powder (corn Syrup Solids
- Natural Flavor)]
- Hydrolyzed Soy Protein
- Sodium Phosphates Glazed With: Water
- Salt
- Brown Sugar
- Dextrose
- Torula Yeast
- Corn Syrup
- Hydrolyzed Corn Protein
- Hydrolyzed Soy Protein
- Caramel Color
- Tomato Powder
- Onion Powder
- Spice
- Hydrolyzed Wheat Protein
- Citric Acid
- Natural Flavor)
- Bacon Topping
- Smoke Flavor Added (pork Cured With Water
- Salt
- Smoke Flavoring
- Sodium Phosphate
- Sodium Erythorbate
- Sodium Nitrite May Contains Sugar
- Brown Sugar)
- Contains 2% Or Less Of: Gruyere Cheese (pasteurized Milk
- Cheese Cultures Salt
- Enzymes)
- Asiago Cheese ([pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes)
- Powdered Cellulose (anti-caking Agent])
- Fontina Cheese ([pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes]
- Powdered Cellulose [anti-caking Agent])
- Dried Oregano
- Dried Basil
Nutrition Facts
Serving Size 0.2 PIZZA (126 g)
Amount Per Serving | ||
---|---|---|
Calories 350 | Calories from Fat 171 | |
% Daily Value* | ||
Total Fat 19g | 37% | |
Saturated Fat 8g | 50% | |
Trans Fat 0g | ||
Cholesterol 40mg | 17% | |
Sodium 0mg | 0% | |
Total Carbohydrate 29g | 12% | |
Dietary Fiber 2g | 10% | |
Sugars 3g | ||
Protein 15g |
Vitamin A 5% | Vitamin C 10% |
Calcium 10% | Iron 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 278 | Calories from Fat 136 | |
% Daily Value* | ||
Total Fat 15.1g | 29% | |
Saturated Fat 6.4g | 40% | |
Trans Fat 0g | ||
Cholesterol 32mg | 13% | |
Sodium 675mg | 35% | |
Total Carbohydrate 23g | 10% | |
Dietary Fiber 1.6g | 8% | |
Sugars 2g | ||
Protein 12g |
Vitamin A 4% | Vitamin C 8% |
Calcium 8% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ultimate Meat Pizza Nutritional Value
Nutrient | Suggested Serving 0.2 PIZZA (126 g) | Standard Serving 100g |
---|---|---|
Energy | 350 kcal (22%) | 278 kcal (18%) |
Protein | 14.99 g (37%) | 11.9 g (29%) |
Total Lipid (fat) | 19 g (37%) | 15.08 g (29%) |
Carbohydrate, By Difference | 29.01 g (12%) | 23.02 g (10%) |
Fiber, Total Dietary | 2 g (10%) | 1.6 g (8%) |
Sugars, Total | 3 g (15%) | 2.38 g (12%) |
Calcium, Ca | 100 mg (10%) | 79 mg (8%) |
Iron, Fe | 1.8 mg (13%) | 1.43 mg (10%) |
Sodium, Na | 850 mg (45%) | 675 mg (35%) |
Vitamin C, Total Ascorbic Acid | 4.8 mg (10%) | 3.8 mg (8%) |
Vitamin A, Iu | 200 IU (5%) | 159 IU (4%) |
Fatty Acids, Total Saturated | 8 g (50%) | 6.35 g (40%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 40 mg (17%) | 32 mg (13%) |
Calories Burn off Time
How long would it take to burn off Wal-mart Stores, Inc. Ultimate Meat Pizza with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in ultimate meat pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 73 minutes |
Dancing | 64 minutes |
Golfing | 64 minutes |
Hiking | 58 minutes |
Light Gardening | 64 minutes |
Stretching | 117 minutes |
Walking - 3.5 mph | 76 minutes |
Weight Training - light workout | 97 minutes |
Aerobics | 44 minutes |
Basketball | 48 minutes |
Bicycling - 10 mph or more | 36 minutes |
Running - 5 mph | 36 minutes |
Swimming | 41 minutes |
Walking - 4.5 mph | 46 minutes |
Weight Training - vigorous workout | 48 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium