V8 Beverage Vegetable, Ready_to_drink - calories
Manufacturer Campbell Soup Company
Product Information and Ingredients
V8 Beverage Vegetable, Ready_to_drink is manufactured by Campbell Soup Company with a suggested serving size of 8 FL. OZ. (240mL) (240 ml) and calories per serving. The nutritional value of a suggested serving of v8 beverage vegetable, ready_to_drink includes 0 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 0 grams of dietary fiber, 16 grams of sugar and 1 grams of proteins.
The product's manufacturer code is GTIN: 00051000228932.
This product is a good source of vitamin c and vitamin a but is high in sugars.
V8 Beverage Vegetable, Ready_to_drink is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 154% of DV
A serving of 8 FL. OZ. (240mL) (240 ml) of v8 beverage vegetable, ready_to_drink has 154% of the recommended daily intake of sugars.
Vitamin C 80% of DV
A serving of 8 FL. OZ. (240mL) (240 ml) of v8 beverage vegetable, ready_to_drink has 80% of the recommended daily needs of vitamin c.
Vitamin A 240% of DV
A serving of 8 FL. OZ. (240mL) (240 ml) of v8 beverage vegetable, ready_to_drink has 240% of the recommended daily needs of vitamin a.
Ingredient List
- Ingredients: Filtered Water
- Concentrated Vegetable Juice Blend (sweet Potatoes
- Carrots
- Purple Carrots
- Beets)
- Fruit Juice Blend (white Grapes
- Apples
- Watermelon)
- Natural Flavoring
- Citric Acid
- Pink Guava Puree
- Vitamin C (ascorbic Acid)
- Beta Carotene
Nutrition Facts
Serving Size 8 FL. OZ. (240mL) (240 ml)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 17g | 14% | |
| Dietary Fiber 0g | 0% | |
| Sugars 16g | ||
| Protein 1g | ||
| Vitamin A 240% | Vitamin C 80% |
| Calcium 4% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 29mg | 3% | |
| Total Carbohydrate 7.1g | 6% | |
| Dietary Fiber 0g | 0% | |
| Sugars 7g | ||
| Protein 0g | ||
| Vitamin A 100% | Vitamin C 33% |
| Calcium 1% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
V8 Beverage Vegetable, Ready_to_drink Nutritional Value
| Nutrient | Suggested Serving 8 FL. OZ. (240mL) (240 ml) | Standard Serving 100g |
|---|---|---|
| Protein | 1.01 g (5%) | 0.42 g (2%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 16.99 g (14%) | 7.08 g (6%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 16.01 g (154%) | 6.67 g (64%) |
| Calcium, Ca | 19 mg (4%) | 8 mg (1%) |
| Iron, Fe | 0.19 mg (3%) | 0.08 mg (1%) |
| Potassium, K | 290 mg (15%) | 121 mg (6%) |
| Sodium, Na | 70 mg (7%) | 29 mg (3%) |
| Vitamin C, Total Ascorbic Acid | 19.9 mg (80%) | 8.3 mg (33%) |
| Vitamin A, Iu | 4999 IU (240%) | 2083 IU (100%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium