V8 Splash Beverage Berry, Ready_to_drink - calories
Manufacturer Campbell Soup Company
Product Information and Ingredients
V8 Splash Beverage Berry, Ready_to_drink is manufactured by Campbell Soup Company with a suggested serving size of 1 CAN (163 ML) (165 ml) and calories per serving. The nutritional value of a suggested serving of v8 splash beverage berry, ready_to_drink includes 0 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 0 grams of dietary fiber, 12 grams of sugar and 0 grams of proteins.
The product's manufacturer code is GTIN: 00051000232984.
V8 Splash Beverage Berry, Ready_to_drink is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Ingredients: Water
- High Fructose Corn Syrup
- Vegetable Juice (water And Concentrated Juice Of Carrots)
- Natural Flavoring
- Citric Acid
- Malic Acid
- Vitamin C (ascorbic Acid)
- Sucralose
- Niacinamide (vitamin B3)
- Pyridoxine Hydrochloride (vitamin B6)
- Cyanocobalamin (vitamin B12)
Nutrition Facts
Serving Size 1 CAN (163 ML) (165 ml)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 13g | 7% | |
| Dietary Fiber 0g | 0% | |
| Sugars 12g | ||
| Protein 0g | ||
| Vitamin A 25% | Vitamin C 28% |
| Calcium 1% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Total Carbohydrate 7.9g | 4% | |
| Dietary Fiber 0g | 0% | |
| Sugars 7g | ||
| Protein 0g | ||
| Vitamin A 15% | Vitamin C 17% |
| Calcium 1% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
V8 Splash Beverage Berry, Ready_to_drink Nutritional Value
| Nutrient | Suggested Serving 1 CAN (163 ML) (165 ml) | Standard Serving 100g |
|---|---|---|
| Protein | 0 g (0%) | 0 g (0%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 13 g (7%) | 7.88 g (4%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 12 g (79%) | 7.27 g (48%) |
| Calcium, Ca | 10 mg (1%) | 6 mg (1%) |
| Iron, Fe | 0.2 mg (2%) | 0.12 mg (1%) |
| Potassium, K | 20 mg (1%) | 12 mg (0%) |
| Sodium, Na | 10 mg (1%) | 6 mg (0%) |
| Vitamin C, Total Ascorbic Acid | 10.1 mg (28%) | 6.1 mg (17%) |
| Vitamin B-6 | 0.2 mg (19%) | 0.12 mg (12%) |
| Vitamin A, Iu | 751 IU (25%) | 455 IU (15%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium