V8 V-fusion Beverage Acai Mixed Berry, Unprepared - calories

Manufacturer Campbell Soup Company

Product Information and Ingredients

V8 V-fusion Beverage Acai Mixed Berry, Unprepared is manufactured by Campbell Soup Company with a suggested serving size of 8 FL. OZ. (240 mL) (8 ml) and calories per serving. The nutritional value of a suggested serving of v8 v-fusion beverage acai mixed berry, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 0.4 grams of carbohydrates, 0 grams of dietary fiber, 0.4 grams of sugar and 0 grams of proteins.

The product's manufacturer code is GTIN: 00051000188090.

V8 V-fusion Beverage Acai Mixed Berry, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Water
  • Reconstituted Vegetable Juice Blend (water And Concentrated Juices Of Sweet Potatoes
  • Purple Carrots
  • Carrots)
  • Reconstituted Fruit Juice Blend (water And Concentrated Juices Of Apples
  • White Grapes
  • Acai
  • Blueberries)
  • Contains Less Than 2% Of: Natural Flavoring
  • Malic Acid
  • Vitamin C (ascorbic Acid)
  • Sucralose

Nutrition Facts

Serving Size 8 FL. OZ. (240 mL) (8 ml)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0.4g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 29mg 0%
Total Carbohydrate 5g 0%
Dietary Fiber 0g 0%
Sugars 5g
Protein 0g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

V8 V-fusion Beverage Acai Mixed Berry, Unprepared Nutritional Value

Nutrient Suggested Serving 8 FL. OZ. (240 mL) (8 ml) Standard Serving 100g
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference0.4 g (0%)5 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0.37 g (0%)4.58 g (1%)
Calcium, Ca1 mg (0%)8 mg (0%)
Iron, Fe0.01 mg (0%)0.15 mg (0%)
Potassium, K5 mg (0%)62 mg (0%)
Sodium, Na2 mg (0%)29 mg (0%)
Vitamin C, Total Ascorbic Acid2 mg (0%)25 mg (3%)
Vitamin A, Iu17 IU (0%)208 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium