V8 V-fusion Beverage Grape Raspberry, Unprepared - 50 calories

Manufacturer Campbell Soup Company

Product Information and Ingredients

V8 V-fusion Beverage Grape Raspberry, Unprepared is manufactured by Campbell Soup Company with a suggested serving size of 8 fl. oz. (240 ml) and 50 calories per serving. The nutritional value of a suggested serving of v8 v-fusion beverage grape raspberry, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 0 grams of dietary fiber, 11 grams of sugar and 0 grams of proteins.

The product's manufacturer code is GTIN: 00051000192790.

This product is a good source of vitamin c .

V8 V-fusion Beverage Grape Raspberry, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin C 240% of DV

A serving of 8 fl. oz. (240 ml) of v8 v-fusion beverage grape raspberry, unprepared has 240% of the recommended daily needs of vitamin c.

Ingredient List

  • Ingredients: Water
  • Concentrated Vegetable Juices Of (sweet Potatoes
  • Purple Carrots
  • Carrots)
  • Concentrated Fruit Juices Of (white Grapes
  • Apples
  • Concord Grapes
  • Red Raspberries) Citric Acid
  • Natural Flavoring
  • Vitamin C (ascorbic Acid)
  • Sucralose

Nutrition Facts

Serving Size 8 fl. oz. (240 ml)

Amount Per Serving
Calories 50 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12g 10%
Dietary Fiber 0g 0%
Sugars 11g
Protein 0g
Vitamin A 48% Vitamin C 240%
Calcium 3% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 21 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 27mg 3%
Total Carbohydrate 5g 4%
Dietary Fiber 0g 0%
Sugars 5g
Protein 0g
Vitamin A 20% Vitamin C 100%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

V8 V-fusion Beverage Grape Raspberry, Unprepared Nutritional Value

Nutrient Suggested Serving 8 fl. oz. (240 ml) Standard Serving 100g
Energy50 kcal (6%)21 kcal (3%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference12 g (10%)5 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total10.99 g (106%)4.58 g (44%)
Calcium, Ca14 mg (3%)6 mg (1%)
Iron, Fe1.01 mg (13%)0.42 mg (6%)
Sodium, Na65 mg (7%)27 mg (3%)
Vitamin C, Total Ascorbic Acid60 mg (240%)25 mg (100%)
Vitamin A, Iu1001 IU (48%)417 IU (20%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Campbell Soup Company V8 V-fusion Beverage Grape Raspberry, Unprepared with 50 calories? A brisk walk for 11 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in v8 v-fusion beverage grape raspberry, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less10 minutes
Dancing9 minutes
Golfing9 minutes
Hiking8 minutes
Light Gardening9 minutes
Stretching17 minutes
Walking - 3.5 mph11 minutes
Weight Training - light workout14 minutes
Aerobics6 minutes
Basketball7 minutes
Bicycling - 10 mph or more5 minutes
Running - 5 mph5 minutes
Swimming6 minutes
Walking - 4.5 mph7 minutes
Weight Training - vigorous workout7 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium