Vegan Cookie Dough Bites - 105 calories
Manufacturer Bites Of Luv
Product Information and Ingredients
Vegan Cookie Dough Bites is manufactured by Bites Of Luv with a suggested serving size of 0.7 ONZ (22 g) and 105 calories per serving. The nutritional value of a suggested serving of vegan cookie dough bites includes 0 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 2 grams of dietary fiber, 7 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 862905000024.
Vegan Cookie Dough Bites is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Organic Gluten Free Oats
- Organic Brown Rice Flour
- Natural Vegetable Oil Blend (safflower
- Flax,palm Fruit
- Olive Oils)
- Organic Light Brown Sugar
- Vegan Chocolate Chips (cane Sugar
- Unsweetened Chocolate
- Coco Butter)
- Organic Chia Seeds
- Vanilla Extract
- Baking Soda
- Baking Powder
- Himalayan Pink Salt
Nutrition Facts
Serving Size 0.7 ONZ (22 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 105 | Calories from Fat 18 | |
| % Daily Value* | ||
| Total Fat 2g | 1% | |
| Saturated Fat 2g | 2% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 12g | 1% | |
| Dietary Fiber 2g | 2% | |
| Sugars 7g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 477 | Calories from Fat 82 | |
| % Daily Value* | ||
| Total Fat 9.1g | 3% | |
| Saturated Fat 9.1g | 10% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 464mg | 4% | |
| Total Carbohydrate 54.6g | 4% | |
| Dietary Fiber 9.1g | 8% | |
| Sugars 32g | ||
| Protein 5g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Cookie Dough Bites Nutritional Value
| Nutrient | Suggested Serving 0.7 ONZ (22 g) | Standard Serving 100g |
|---|---|---|
| Energy | 105 kcal (1%) | 477 kcal (5%) |
| Protein | 1 g (0%) | 4.55 g (2%) |
| Total Lipid (fat) | 2 g (1%) | 9.09 g (3%) |
| Carbohydrate, By Difference | 12 g (1%) | 54.55 g (4%) |
| Fiber, Total Dietary | 2 g (2%) | 9.1 g (8%) |
| Sugars, Total | 7 g (6%) | 31.82 g (28%) |
| Sodium, Na | 102 mg (1%) | 464 mg (4%) |
| Fatty Acids, Total Saturated | 2 g (2%) | 9.09 g (10%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Calories Burn off Time
How long would it take to burn off Bites Of Luv Vegan Cookie Dough Bites with 105 calories? A brisk walk for 23 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in vegan cookie dough bites.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 22 minutes |
| Dancing | 19 minutes |
| Golfing | 19 minutes |
| Hiking | 18 minutes |
| Light Gardening | 19 minutes |
| Stretching | 35 minutes |
| Walking - 3.5 mph | 23 minutes |
| Weight Training - light workout | 29 minutes |
| Aerobics | 13 minutes |
| Basketball | 14 minutes |
| Bicycling - 10 mph or more | 11 minutes |
| Running - 5 mph | 11 minutes |
| Swimming | 12 minutes |
| Walking - 4.5 mph | 14 minutes |
| Weight Training - vigorous workout | 14 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium