Vegan Protein Bar - 250 calories

Manufacturer Coexist Nutrition

Product Information and Ingredients

Vegan Protein Bar is manufactured by Coexist Nutrition with a suggested serving size of 1 BAR (50 g) and 250 calories per serving. The nutritional value of a suggested serving of vegan protein bar includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 5 grams of dietary fiber, 9 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 853409003017.

Calories from fat: a total of 57.6% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Organic Coconut Syrup
  • Organic Raw Pumpkin Seeds
  • Organic Raw Cashews
  • Organic Sunflower Seed Butter
  • Organic Raw Hemp Seeds
  • Organic Tapioca Syrup
  • Organic Inulin Powder (dietary Fiber)
  • Organic Brown Rice Protein
  • Organic Pumpkin Seed Protein Powder
  • Organic Hemp Protein Concentrate
  • Organic Inulin (dietary Fiber)
  • Organic Acacia
UPC Code: 853409003017
Vegan Protein Bar UPC Bar Code UPC: 853409003017

Nutrition Facts

Serving Size 1 BAR (50 g)

Amount Per Serving
Calories 250 Calories from Fat 144
% Daily Value*
Total Fat 16g 12%
Saturated Fat 2g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18g 3%
Dietary Fiber 5g 10%
Sugars 9g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 288
% Daily Value*
Total Fat 32g 25%
Saturated Fat 4g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 30mg 1%
Total Carbohydrate 36g 6%
Dietary Fiber 10g 20%
Sugars 18g
Protein 22g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Vegan Protein Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (50 g) Standard Serving 100g
Energy250 kcal (6%)500 kcal (13%)
Protein11 g (11%)22 g (22%)
Total Lipid (fat)16 g (12%)32 g (25%)
Carbohydrate, By Difference18 g (3%)36 g (6%)
Fiber, Total Dietary5 g (10%)10 g (20%)
Sugars, Total9 g (18%)18 g (36%)
Calcium, Ca20 mg (1%)40 mg (2%)
Iron, Fe1.8 mg (5%)3.6 mg (10%)
Sodium, Na15 mg (0%)30 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (5%)4 g (10%)
Fatty Acids, Total Monounsaturated8 g (0%)16 g (0%)
Fatty Acids, Total Polyunsaturated5 g (0%)10 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Coexist Nutrition Vegan Protein Bar with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in vegan protein bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium