Veganic Sprouted Brown Rice Cacao Crisps - 90 calories

Manufacturer Other

Product Information and Ingredients

Veganic Sprouted Brown Rice Cacao Crisps is manufactured by Other with a suggested serving size of 0.67 cup (30 g) and 90 calories per serving. The nutritional value of a suggested serving of veganic sprouted brown rice cacao crisps includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 8 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 675625355011.

Veganic Sprouted Brown Rice Cacao Crisps is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Organic Sprouted Brown Rice
  • Organic Coconut Palm Sugar
  • Organic Cacao
  • Organic Sunflower Oil
  • Sunflower Lecithin
  • Unrefined Salt
  • Tocopherols (vitamin E)
UPC Code: 675625355011
Veganic Sprouted Brown Rice Cacao Crisps UPC Bar Code UPC: 675625355011

Nutrition Facts

Serving Size 0.67 cup (30 g)

Amount Per Serving
Calories 90 Calories from Fat 9
% Daily Value*
Total Fat 1g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 2%
Dietary Fiber 1g 1%
Sugars 8g
Protein 2g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 300 Calories from Fat 30
% Daily Value*
Total Fat 3.3g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 233mg 3%
Total Carbohydrate 66.7g 7%
Dietary Fiber 3.3g 4%
Sugars 27g
Protein 7g
Vitamin A 0% Vitamin C 4%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Veganic Sprouted Brown Rice Cacao Crisps Nutritional Value

Nutrient Suggested Serving 0.67 cup (30 g) Standard Serving 100g
Energy90 kcal (1%)300 kcal (5%)
Protein2 g (1%)6.67 g (4%)
Total Lipid (fat)1 g (0%)3.33 g (2%)
Carbohydrate, By Difference20 g (2%)66.67 g (7%)
Fiber, Total Dietary1 g (1%)3.3 g (4%)
Sugars, Total8 g (10%)26.67 g (32%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (2%)4.8 mg (8%)
Magnesium, Mg24 mg (2%)80 mg (6%)
Phosphorus, P60 mg (1%)200 mg (5%)
Potassium, K140 mg (1%)467 mg (3%)
Sodium, Na70 mg (1%)233 mg (3%)
Zinc, Zn0.6 mg (2%)2 mg (5%)
Copper, Cu0.12 mg (4%)0.4 mg (13%)
Selenium, Se0 µg (0%)0 µg (0%)
Vitamin C, Total Ascorbic Acid2.4 mg (1%)8 mg (4%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0 mg (0%)0 mg (0%)
Niacin1.2 mg (2%)4 mg (8%)
Pantothenic Acid0.2 mg (1%)0.67 mg (4%)
Vitamin B-60.12 mg (2%)0.4 mg (7%)
Folate, Total0 µg (0%)0 µg (0%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Vitamin K (phylloquinone)0 µg (0%)0 µg (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0.5 g (0%)1.67 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Veganic Sprouted Brown Rice Cacao Crisps with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in veganic sprouted brown rice cacao crisps.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium