Veganic Sprouted Oat O's - 120 calories

Manufacturer Other

Product Information and Ingredients

Veganic Sprouted Oat O's is manufactured by Other with a suggested serving size of 0.67 cup (30 g) and 120 calories per serving. The nutritional value of a suggested serving of veganic sprouted oat o's includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 3 grams of dietary fiber, 1 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 675625365010.

This product is a good source of manganese .

Veganic Sprouted Oat O's is a low fat food because it contains less than 3 grams of fat per suggested serving.

Manganese 20% of DV

A serving of 0.67 cup (30 g) of veganic sprouted oat o's has 20% of the recommended daily needs of manganese.

Ingredient List

  • Organic Sprouted Oats
  • Organic Sprouted Brown Rice
  • Organic Sprouted Lentils
  • Organic Sprouted Garbanzos
  • Organic Coconut Palm Sugar
  • Unrefined Salt
  • Tocopherols (vitamin E)
UPC Code: 675625365010
Veganic Sprouted Oat O's UPC Bar Code UPC: 675625365010

Nutrition Facts

Serving Size 0.67 cup (30 g)

Amount Per Serving
Calories 120 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22g 2%
Dietary Fiber 3g 4%
Sugars 1g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 45
% Daily Value*
Total Fat 5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50mg 1%
Total Carbohydrate 73.3g 7%
Dietary Fiber 10g 12%
Sugars 3g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Veganic Sprouted Oat O's Nutritional Value

Nutrient Suggested Serving 0.67 cup (30 g) Standard Serving 100g
Energy120 kcal (2%)400 kcal (6%)
Protein5 g (3%)16.67 g (10%)
Total Lipid (fat)1.5 g (1%)5 g (2%)
Carbohydrate, By Difference22 g (2%)73.33 g (7%)
Fiber, Total Dietary3 g (4%)10 g (12%)
Sugars, Total1 g (1%)3.33 g (4%)
Calcium, Ca20 mg (0%)67 mg (2%)
Iron, Fe1.44 mg (2%)4.8 mg (8%)
Magnesium, Mg40 mg (3%)133 mg (10%)
Phosphorus, P150 mg (4%)500 mg (12%)
Potassium, K140 mg (1%)467 mg (3%)
Sodium, Na15 mg (0%)50 mg (1%)
Zinc, Zn1.2 mg (3%)4 mg (11%)
Copper, Cu0.16 mg (5%)0.53 mg (18%)
Manganese, Mn1.5 mg (20%)5 mg (65%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0.3 mg (8%)1 mg (25%)
Riboflavin0.03 mg (1%)0.11 mg (3%)
Pantothenic Acid0.4 mg (2%)1.33 mg (8%)
Vitamin B-60.08 mg (1%)0.27 mg (5%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0.5 g (0%)1.67 g (0%)
Fatty Acids, Total Polyunsaturated0.5 g (0%)1.67 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Veganic Sprouted Oat O's with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in veganic sprouted oat o's.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium