Vegetable And Fruit Juice Blend - 120 calories

Manufacturer Drink Daily Greens, Llc

Product Information and Ingredients

Vegetable And Fruit Juice Blend is manufactured by Drink Daily Greens, Llc with a suggested serving size of 12 ONZ (354 ml) and 120 calories per serving. The nutritional value of a suggested serving of vegetable and fruit juice blend includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 0 grams of dietary fiber, 23 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 856646004823.

This product is high in sugars.

Vegetable And Fruit Juice Blend is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 326% of DV

A serving of 12 ONZ (354 ml) of vegetable and fruit juice blend has 326% of the recommended daily intake of sugars.

Ingredient List

  • Beet Juice*
  • Cucumber Juice*
  • Lime Juice*

Nutrition Facts

Serving Size 12 ONZ (354 ml)

Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 24g 28%
Dietary Fiber 0g 0%
Sugars 23g
Protein 5g
Vitamin A 0% Vitamin C 42%
Calcium 11% Iron 39%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 34 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 93mg 14%
Total Carbohydrate 6.8g 8%
Dietary Fiber 0g 0%
Sugars 7g
Protein 1g
Vitamin A 0% Vitamin C 12%
Calcium 3% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Vegetable And Fruit Juice Blend Nutritional Value

Nutrient Suggested Serving 12 ONZ (354 ml) Standard Serving 100g
Energy120 kcal (21%)34 kcal (6%)
Protein4.99 g (35%)1.41 g (10%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference24 g (28%)6.78 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total23.01 g (326%)6.5 g (92%)
Calcium, Ca39 mg (11%)11 mg (3%)
Iron, Fe1.98 mg (39%)0.56 mg (11%)
Potassium, K1112 mg (84%)314 mg (24%)
Sodium, Na329 mg (49%)93 mg (14%)
Vitamin C, Total Ascorbic Acid7.1 mg (42%)2 mg (12%)
Riboflavin0.2 mg (54%)0.06 mg (16%)
Pantothenic Acid1 mg (71%)0.28 mg (20%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Drink Daily Greens, Llc Vegetable And Fruit Juice Blend with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in vegetable and fruit juice blend.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium