Vegetable Lasagna - 361 calories

Manufacturer Wegmans Food Markets, Inc.

Product Information and Ingredients

Vegetable Lasagna is manufactured by Wegmans Food Markets, Inc. with a suggested serving size of 1 cup (227 g) and 361 calories per serving. The nutritional value of a suggested serving of vegetable lasagna includes 59 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 3 grams of dietary fiber, 5 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 07789046891.

This product is high in sodium and saturated fats.

Calories from fat: a total of 47.37% of the calories in the suggested servig of this product come from fat.

Sodium 85% of DV

A serving of 1 cup (227 g) of vegetable lasagna has 85% of the recommended daily intake of sodium.

Saturated Fats 125% of DV

A serving of 1 cup (227 g) of vegetable lasagna has 125% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Half And Half (milk
  • Cream)
  • Enriched Semolina Flour (wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Broccoli
  • Butter (cream
  • Salt)
  • Part Skim Mozzarella Cheese (pasteurized Part Skim Milk
  • Cultures
  • Salt
  • Enzymes)
  • Parmesan Cheese (pasteurized Part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Carrots
  • Toasted Bread Crumbs (wheat Flour
  • Sugar
  • Yeast
  • Soybean Oil
  • Salt)
  • Mushrooms
  • Imported Romano Cheese (pasteurized Sheep's Milk
  • Cheese Cultures
  • Salt
  • Rennet And/or Enzymes)
  • Spinach
  • Onion
  • Modified Corn Starch
  • Bread Crumbs (wheat Flour
  • Yeast
  • Salt)
  • Whole Milk Powder
  • Salt
  • Whole Egg
  • Crushed Garlic
  • Xanthan Gum
UPC Code: 07789046891
Vegetable Lasagna UPC Bar Code UPC: 07789046891

Nutrition Facts

Serving Size 1 cup (227 g)

Amount Per Serving
Calories 361 Calories from Fat 171
% Daily Value*
Total Fat 19g 66%
Saturated Fat 11g 125%
Trans Fat 0.5g
Cholesterol 59mg 45%
Sodium 0mg 0%
Total Carbohydrate 37g 28%
Dietary Fiber 3g 27%
Sugars 5g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 45% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 159 Calories from Fat 75
% Daily Value*
Total Fat 8.4g 29%
Saturated Fat 4.9g 55%
Trans Fat 0.22g
Cholesterol 26mg 20%
Sodium 396mg 37%
Total Carbohydrate 16.3g 12%
Dietary Fiber 1.3g 12%
Sugars 2g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 20% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Vegetable Lasagna Nutritional Value

Nutrient Suggested Serving 1 cup (227 g) Standard Serving 100g
Energy361 kcal (41%)159 kcal (18%)
Protein13.01 g (58%)5.73 g (26%)
Total Lipid (fat)19 g (66%)8.37 g (29%)
Carbohydrate, By Difference37 g (28%)16.3 g (12%)
Fiber, Total Dietary3 g (27%)1.3 g (12%)
Sugars, Total4.99 g (45%)2.2 g (20%)
Calcium, Ca259 mg (45%)114 mg (20%)
Iron, Fe1.5 mg (19%)0.66 mg (8%)
Potassium, K202 mg (10%)89 mg (4%)
Sodium, Na899 mg (85%)396 mg (37%)
Fatty Acids, Total Saturated11.01 g (125%)4.85 g (55%)
Fatty Acids, Total Trans0.5 g (6%)0.22 g (3%)
Cholesterol59 mg (45%)26 mg (20%)

Calories Burn off Time

How long would it take to burn off Wegmans Food Markets, Inc. Vegetable Lasagna with 361 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in vegetable lasagna.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing66 minutes
Golfing66 minutes
Hiking60 minutes
Light Gardening66 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph48 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium