Vegetable Pad Thai With Rice Noodles - 410 calories

Manufacturer American Halal Company, Inc.

Product Information and Ingredients

Vegetable Pad Thai With Rice Noodles is manufactured by American Halal Company, Inc. with a suggested serving size of 10 ONZ (283 g) and 410 calories per serving. The nutritional value of a suggested serving of vegetable pad thai with rice noodles includes 0 mg of cholesterol, 0 mg of sodium, 64 grams of carbohydrates, 1.1 grams of dietary fiber, 18 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 857063002010.

This product is high in sugars.

Calories from fat: a total of 26.34% of the calories in the suggested servig of this product come from fat.

Sugars 204% of DV

A serving of 10 ONZ (283 g) of vegetable pad thai with rice noodles has 204% of the recommended daily intake of sugars.

Ingredient List

  • Rice Noodles: Water
  • Noodles (rice
  • Water) Sauce: Water
  • Raw Cane Sugar
  • Peanut Butter (peanuts)
  • Tomatoes
  • Gluten Free Reduced Sodium Tamari (water
  • Soybeans
  • Salt)
  • Vinegar Contains 2% Or Less Of: Expeller Pressed Canola Oil
  • Celery
  • Onions
  • Lime Juice Concentrate
  • Garlic
  • Red Chili Pepper
  • Lemon Juice Concentrate Tofu: Water
  • Soybeans
  • Calcium Sulfate
  • Calcium Chloride Garnish: Carrots
  • Scallions
  • Dry Roasted Peanuts
UPC Code: 857063002010
Vegetable Pad Thai With Rice Noodles UPC Bar Code UPC: 857063002010

Nutrition Facts

Serving Size 10 ONZ (283 g)

Amount Per Serving
Calories 410 Calories from Fat 108
% Daily Value*
Total Fat 12g 52%
Saturated Fat 2g 28%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 64g 60%
Dietary Fiber 1.1g 12%
Sugars 18g
Protein 15g
Vitamin A 71% Vitamin C 28%
Calcium 25% Iron 47%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 145 Calories from Fat 38
% Daily Value*
Total Fat 4.2g 18%
Saturated Fat 0.7g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 212mg 25%
Total Carbohydrate 22.6g 21%
Dietary Fiber 0.4g 5%
Sugars 6g
Protein 5g
Vitamin A 25% Vitamin C 10%
Calcium 9% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Vegetable Pad Thai With Rice Noodles Nutritional Value

Nutrient Suggested Serving 10 ONZ (283 g) Standard Serving 100g
Energy410 kcal (58%)145 kcal (21%)
Protein15 g (83%)5.3 g (29%)
Total Lipid (fat)12 g (52%)4.24 g (18%)
Carbohydrate, By Difference63.99 g (60%)22.61 g (21%)
Fiber, Total Dietary1.1 g (12%)0.4 g (5%)
Sugars, Total18 g (204%)6.36 g (72%)
Calcium, Ca116 mg (25%)41 mg (9%)
Iron, Fe3 mg (47%)1.06 mg (17%)
Sodium, Na600 mg (71%)212 mg (25%)
Vitamin C, Total Ascorbic Acid5.9 mg (28%)2.1 mg (10%)
Vitamin A, Iu1251 IU (71%)442 IU (25%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.01 g (28%)0.71 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off American Halal Company, Inc. Vegetable Pad Thai With Rice Noodles with 410 calories? A brisk walk for 89 minutes, jogging for 42 minutes, or hiking for 68 minutes will help your burn off the calories in vegetable pad thai with rice noodles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less85 minutes
Dancing75 minutes
Golfing75 minutes
Hiking68 minutes
Light Gardening75 minutes
Stretching137 minutes
Walking - 3.5 mph89 minutes
Weight Training - light workout114 minutes
Aerobics51 minutes
Basketball56 minutes
Bicycling - 10 mph or more42 minutes
Running - 5 mph42 minutes
Swimming48 minutes
Walking - 4.5 mph54 minutes
Weight Training - vigorous workout56 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium