Vegetable Pizza - 239 calories

Manufacturer Other

Product Information and Ingredients

Vegetable Pizza is manufactured by Other with a suggested serving size of 0.2 PIZZA (136 g) and 239 calories per serving. The nutritional value of a suggested serving of vegetable pizza includes 24 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 618915600125.

This product is a good source of protein and vitamin c .

Calories from fat: a total of 37.66% of the calories in the suggested servig of this product come from fat.

Protein 43% of DV

A serving of 0.2 PIZZA (136 g) of vegetable pizza has 43% of the recommended daily needs of protein.

Vitamin C 54% of DV

A serving of 0.2 PIZZA (136 g) of vegetable pizza has 54% of the recommended daily needs of vitamin c.

Ingredient List

  • Cheese: Low-moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk
  • Cheese Cultures
  • Salt
  • And Enzymes)
  • Crust: Flour (wheat
  • Malted Barley)
  • Water
  • Soybean Oil
  • Yeast
  • Salt
  • Dextrose And Soy Lecithin Sauce: Vine Ripened Fresh Tomatoes
  • Blend Of Extra Virgin And Pure Olive Oil
  • Sunflower Oil
  • Salt
  • Oregano
  • Seasonings
  • Garlic And Citric Acid Mushrooms
  • Onions
  • Red Peppers
  • Broccoli
  • Black Olives Topper: Salt
  • Spices
  • Onion
  • Garlic
  • Natural Flavors And Parsley
UPC Code: 618915600125
Vegetable Pizza UPC Bar Code UPC: 618915600125

Nutrition Facts

Serving Size 0.2 PIZZA (136 g)

Amount Per Serving
Calories 239 Calories from Fat 90
% Daily Value*
Total Fat 10g 21%
Saturated Fat 5g 34%
Trans Fat 0g
Cholesterol 24mg 11%
Sodium 0mg 0%
Total Carbohydrate 24g 11%
Dietary Fiber 2g 11%
Sugars 2g
Protein 16g
Vitamin A 20% Vitamin C 54%
Calcium 31% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 176 Calories from Fat 66
% Daily Value*
Total Fat 7.4g 15%
Saturated Fat 3.7g 25%
Trans Fat 0g
Cholesterol 18mg 8%
Sodium 382mg 22%
Total Carbohydrate 17.7g 8%
Dietary Fiber 1.5g 8%
Sugars 1g
Protein 12g
Vitamin A 15% Vitamin C 40%
Calcium 23% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Vegetable Pizza Nutritional Value

Nutrient Suggested Serving 0.2 PIZZA (136 g) Standard Serving 100g
Energy239 kcal (16%)176 kcal (12%)
Protein15.99 g (43%)11.76 g (31%)
Total Lipid (fat)10 g (21%)7.35 g (15%)
Carbohydrate, By Difference24 g (11%)17.65 g (8%)
Fiber, Total Dietary2 g (11%)1.5 g (8%)
Sugars, Total2 g (11%)1.47 g (8%)
Calcium, Ca301 mg (31%)221 mg (23%)
Iron, Fe0.72 mg (5%)0.53 mg (4%)
Sodium, Na520 mg (29%)382 mg (22%)
Vitamin C, Total Ascorbic Acid23.9 mg (54%)17.6 mg (40%)
Vitamin A, Iu749 IU (20%)551 IU (15%)
Fatty Acids, Total Saturated5.01 g (34%)3.68 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol24 mg (11%)18 mg (8%)

Calories Burn off Time

How long would it take to burn off Other Vegetable Pizza with 239 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in vegetable pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing43 minutes
Golfing43 minutes
Hiking40 minutes
Light Gardening43 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout66 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph31 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium