Vegetable Pot Stickers Appetizer - 130 calories

Manufacturer Topco Associates, Inc.

Product Information and Ingredients

Vegetable Pot Stickers Appetizer is manufactured by Topco Associates, Inc. with a suggested serving size of 3 POT STICKERS & 1 SAUCE PACKET (93 g) and 130 calories per serving. The nutritional value of a suggested serving of vegetable pot stickers appetizer includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 036800422476.

Vegetable Pot Stickers Appetizer is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Pot Stickers: Cabbage
  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Onion
  • Celery
  • Carrots
  • Rehydrated Vermicelli (vermicelli [pea Starch
  • Corn Starch]
  • Water)
  • Green Onion
  • Modified Corn Starch
  • Contains 2% Or Less Of: Shiitake Mushroom
  • Salt
  • Sugar
  • Ginger
  • Cooking Wine (wine
  • Salt
  • Caramel Color)
  • Sesame Oil)
  • Soy Sauce (water
  • Wheat
  • Soybeans
  • Salt
  • Contains Less Than 01% Of: Sodium Benzoate As Preservative)
  • Garlic Powder
  • White Pepper Soy Sauce: Water
  • Salt
  • Hydrolyzed Soy & Corn Protein
  • Caramel Color
  • Contains Less Than 01% Of: Sodium Benzoate
UPC Code: 036800422476
Vegetable Pot Stickers Appetizer UPC Bar Code UPC: 036800422476

Nutrition Facts

Serving Size 3 POT STICKERS & 1 SAUCE PACKET (93 g)

Amount Per Serving
Calories 130 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26g 8%
Dietary Fiber 2g 7%
Sugars 4g
Protein 3g
Vitamin A 9% Vitamin C 19%
Calcium 1% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 140 Calories from Fat 10
% Daily Value*
Total Fat 1.1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 559mg 22%
Total Carbohydrate 28g 9%
Dietary Fiber 2.2g 8%
Sugars 4g
Protein 3g
Vitamin A 10% Vitamin C 20%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Vegetable Pot Stickers Appetizer Nutritional Value

Nutrient Suggested Serving 3 POT STICKERS & 1 SAUCE PACKET (93 g) Standard Serving 100g
Energy130 kcal (6%)140 kcal (7%)
Protein3 g (5%)3.23 g (6%)
Total Lipid (fat)1 g (1%)1.08 g (2%)
Carbohydrate, By Difference26 g (8%)27.96 g (9%)
Fiber, Total Dietary2 g (7%)2.2 g (8%)
Sugars, Total4 g (15%)4.3 g (16%)
Calcium, Ca20 mg (1%)22 mg (2%)
Iron, Fe1.44 mg (7%)1.55 mg (8%)
Sodium, Na520 mg (20%)559 mg (22%)
Vitamin C, Total Ascorbic Acid12 mg (19%)12.9 mg (20%)
Vitamin A, Iu500 IU (9%)538 IU (10%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Topco Associates, Inc. Vegetable Pot Stickers Appetizer with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in vegetable pot stickers appetizer.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium