Vegetable With Ranch Dip - 100 calories

Manufacturer Mr. Beverages Old Time Cocktail Mixes

Product Information and Ingredients

Vegetable With Ranch Dip is manufactured by Mr. Beverages Old Time Cocktail Mixes with a suggested serving size of 1 PACKAGE (119 g) and 100 calories per serving. The nutritional value of a suggested serving of vegetable with ranch dip includes 5 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 793573069375.

This product is a good source of vitamin c and vitamin a .

Calories from fat: a total of 63% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin C 54% of DV

A serving of 1 PACKAGE (119 g) of vegetable with ranch dip has 54% of the recommended daily needs of vitamin c.

Vitamin A 107% of DV

A serving of 1 PACKAGE (119 g) of vegetable with ranch dip has 107% of the recommended daily needs of vitamin a.

Ingredient List

  • Grape Tomatoes
  • Baby Carrots
  • Snap Peas
  • Lite Ranch Dip [cultured Buttermilk (nonfat Milk)
  • Soybean Oil
  • Water
  • Egg
  • Salt
  • Lemon Juice From Concentrate
  • Vinegar
  • Sugar
  • Xanthan & Guar Gums (food Fiber)
  • Food Starch-modified
  • Maltodextrin
  • Garlic Powder
  • Onion Powder
  • Spices
  • Disodium Inisinate & Guanylate
  • Natural Flavor
  • Dextrose]
UPC Code: 793573069375
Vegetable With Ranch Dip UPC Bar Code UPC: 793573069375

Nutrition Facts

Serving Size 1 PACKAGE (119 g)

Amount Per Serving
Calories 100 Calories from Fat 63
% Daily Value*
Total Fat 7g 13%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 10%
Sugars 4g
Protein 4g
Vitamin A 107% Vitamin C 54%
Calcium 4% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 84 Calories from Fat 53
% Daily Value*
Total Fat 5.9g 11%
Saturated Fat 0.8g 5%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 227mg 11%
Total Carbohydrate 6.7g 3%
Dietary Fiber 1.7g 8%
Sugars 3g
Protein 3g
Vitamin A 90% Vitamin C 45%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Vegetable With Ranch Dip Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (119 g) Standard Serving 100g
Energy100 kcal (6%)84 kcal (5%)
Protein4 g (9%)3.36 g (8%)
Total Lipid (fat)7 g (13%)5.88 g (11%)
Carbohydrate, By Difference8 g (3%)6.72 g (3%)
Fiber, Total Dietary2 g (10%)1.7 g (8%)
Sugars, Total4 g (19%)3.36 g (16%)
Calcium, Ca40 mg (4%)34 mg (3%)
Iron, Fe0.73 mg (5%)0.61 mg (4%)
Sodium, Na270 mg (13%)227 mg (11%)
Vitamin C, Total Ascorbic Acid27 mg (54%)22.7 mg (45%)
Vitamin A, Iu4501 IU (107%)3782 IU (90%)
Fatty Acids, Total Saturated1 g (6%)0.84 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (2%)4 mg (2%)

Calories Burn off Time

How long would it take to burn off Mr. Beverages Old Time Cocktail Mixes Vegetable With Ranch Dip with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in vegetable with ranch dip.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium