Vegetarian Creamy Tomato Basil Soup - 171 calories
Manufacturer Plenus Group Inc
Product Information and Ingredients
Vegetarian Creamy Tomato Basil Soup is manufactured by Plenus Group Inc with a suggested serving size of 1 cup (241 g) and 171 calories per serving. The nutritional value of a suggested serving of vegetarian creamy tomato basil soup includes 29 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 1.9 grams of dietary fiber, 8 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 880632004092.
Calories from fat: a total of 52.63% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Ingredient List
- Tomato (plum Peeled Tomatoes
- Tomato Puree
- Basil Leaf
- Citric Acid
- Salt)
- Water
- Heavy Cream
- Parmesan Cheese (cow's Milk
- Cheese Culture
- Salt
- Enzymes)
- Cane Sugar
- Olive Oil
- Modified Corn Starch
- Balsamic Vinegar
- Onion
- Natural Butter Flavor
- Sea Salt
- Natural Flavor
- Yeast Extract (yeast Extract
- Canola Oil)
- Spices
- Basil Oil Extract
- Nisin
Nutrition Facts
Serving Size 1 cup (241 g)
Amount Per Serving | ||
---|---|---|
Calories 171 | Calories from Fat 90 | |
% Daily Value* | ||
Total Fat 10g | 37% | |
Saturated Fat 5g | 60% | |
Trans Fat 0g | ||
Cholesterol 29mg | 23% | |
Sodium 0mg | 0% | |
Total Carbohydrate 13g | 10% | |
Dietary Fiber 1.9g | 18% | |
Sugars 8g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 24% |
Calcium 28% | Iron 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 71 | Calories from Fat 37 | |
% Daily Value* | ||
Total Fat 4.2g | 15% | |
Saturated Fat 2.1g | 25% | |
Trans Fat 0g | ||
Cholesterol 12mg | 10% | |
Sodium 191mg | 19% | |
Total Carbohydrate 5.4g | 4% | |
Dietary Fiber 0.8g | 8% | |
Sugars 3g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 10% |
Calcium 11% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vegetarian Creamy Tomato Basil Soup Nutritional Value
Nutrient | Suggested Serving 1 cup (241 g) | Standard Serving 100g |
---|---|---|
Energy | 171 kcal (21%) | 71 kcal (9%) |
Protein | 2.99 g (14%) | 1.24 g (6%) |
Total Lipid (fat) | 10 g (37%) | 4.15 g (15%) |
Carbohydrate, By Difference | 12.99 g (10%) | 5.39 g (4%) |
Fiber, Total Dietary | 1.9 g (18%) | 0.8 g (8%) |
Sugars, Total | 8 g (77%) | 3.32 g (32%) |
Calcium, Ca | 149 mg (28%) | 62 mg (11%) |
Iron, Fe | 1.81 mg (24%) | 0.75 mg (10%) |
Sodium, Na | 460 mg (46%) | 191 mg (19%) |
Vitamin C, Total Ascorbic Acid | 6 mg (24%) | 2.5 mg (10%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 4.99 g (60%) | 2.07 g (25%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 29 mg (23%) | 12 mg (10%) |
Calories Burn off Time
How long would it take to burn off Plenus Group Inc Vegetarian Creamy Tomato Basil Soup with 171 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 29 minutes will help your burn off the calories in vegetarian creamy tomato basil soup.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 36 minutes |
Dancing | 31 minutes |
Golfing | 31 minutes |
Hiking | 29 minutes |
Light Gardening | 31 minutes |
Stretching | 57 minutes |
Walking - 3.5 mph | 37 minutes |
Weight Training - light workout | 48 minutes |
Aerobics | 21 minutes |
Basketball | 23 minutes |
Bicycling - 10 mph or more | 17 minutes |
Running - 5 mph | 17 minutes |
Swimming | 20 minutes |
Walking - 4.5 mph | 23 minutes |
Weight Training - vigorous workout | 23 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium