Vegetarian Creamy Tomato Basil Soup - 171 calories

Manufacturer Plenus Group Inc

Product Information and Ingredients

Vegetarian Creamy Tomato Basil Soup is manufactured by Plenus Group Inc with a suggested serving size of 1 cup (241 g) and 171 calories per serving. The nutritional value of a suggested serving of vegetarian creamy tomato basil soup includes 29 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 1.9 grams of dietary fiber, 8 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 880632004092.

Calories from fat: a total of 52.63% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Tomato (plum Peeled Tomatoes
  • Tomato Puree
  • Basil Leaf
  • Citric Acid
  • Salt)
  • Water
  • Heavy Cream
  • Parmesan Cheese (cow's Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Cane Sugar
  • Olive Oil
  • Modified Corn Starch
  • Balsamic Vinegar
  • Onion
  • Natural Butter Flavor
  • Sea Salt
  • Natural Flavor
  • Yeast Extract (yeast Extract
  • Canola Oil)
  • Spices
  • Basil Oil Extract
  • Nisin
UPC Code: 880632004092
Vegetarian Creamy Tomato Basil Soup UPC Bar Code UPC: 880632004092

Nutrition Facts

Serving Size 1 cup (241 g)

Amount Per Serving
Calories 171 Calories from Fat 90
% Daily Value*
Total Fat 10g 37%
Saturated Fat 5g 60%
Trans Fat 0g
Cholesterol 29mg 23%
Sodium 0mg 0%
Total Carbohydrate 13g 10%
Dietary Fiber 1.9g 18%
Sugars 8g
Protein 3g
Vitamin A 0% Vitamin C 24%
Calcium 28% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 71 Calories from Fat 37
% Daily Value*
Total Fat 4.2g 15%
Saturated Fat 2.1g 25%
Trans Fat 0g
Cholesterol 12mg 10%
Sodium 191mg 19%
Total Carbohydrate 5.4g 4%
Dietary Fiber 0.8g 8%
Sugars 3g
Protein 1g
Vitamin A 0% Vitamin C 10%
Calcium 11% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Vegetarian Creamy Tomato Basil Soup Nutritional Value

Nutrient Suggested Serving 1 cup (241 g) Standard Serving 100g
Energy171 kcal (21%)71 kcal (9%)
Protein2.99 g (14%)1.24 g (6%)
Total Lipid (fat)10 g (37%)4.15 g (15%)
Carbohydrate, By Difference12.99 g (10%)5.39 g (4%)
Fiber, Total Dietary1.9 g (18%)0.8 g (8%)
Sugars, Total8 g (77%)3.32 g (32%)
Calcium, Ca149 mg (28%)62 mg (11%)
Iron, Fe1.81 mg (24%)0.75 mg (10%)
Sodium, Na460 mg (46%)191 mg (19%)
Vitamin C, Total Ascorbic Acid6 mg (24%)2.5 mg (10%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.99 g (60%)2.07 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol29 mg (23%)12 mg (10%)

Calories Burn off Time

How long would it take to burn off Plenus Group Inc Vegetarian Creamy Tomato Basil Soup with 171 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 29 minutes will help your burn off the calories in vegetarian creamy tomato basil soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less36 minutes
Dancing31 minutes
Golfing31 minutes
Hiking29 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout48 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph23 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium