Veggie Burgers - 80 calories
Manufacturer Worthington Foods Inc.
Product Information and Ingredients
Veggie Burgers is manufactured by Worthington Foods Inc. with a suggested serving size of 1 BURGER (67 g) and 80 calories per serving. The nutritional value of a suggested serving of veggie burgers includes 0 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 5 grams of dietary fiber, 0 grams of sugar and 9 grams of proteins.
The product's manufacturer code is UPC: 028989467225.
Veggie Burgers is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Soy Protein Concentrate With Water For Hydration
- Textured Wheat Protein (wheat Gluten
- Wheat Starch
- Phosphate
- Color Added)
- Wheat Fiber
- Canola Oil
- Soy Protein Isolate
- Contains Two Percent Or Less Of Autolyzed Yeast Extract
- Methylcellulose
- Salt
- Yeast Extract
- Natural Flavors From Non-meat Sources
- Tapioca Dextrin
- Safflower Oil
- Spices
- Sunflower Oil
- Wheat Maltodextrin
- Dextrose
- Sesame Seed Oil
- Soy Sauce (water
- Soybeans
- Wheat
- Salt)
- Onion Powder
- Garlic Powder
- Paprika
- Garlic Juice
- Coconut Oil
- Citric Acid
Nutrition Facts
Serving Size 1 BURGER (67 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 80 | Calories from Fat 27 | |
| % Daily Value* | ||
| Total Fat 3g | 3% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 7g | 2% | |
| Dietary Fiber 5g | 13% | |
| Sugars 0g | ||
| Protein 9g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 119 | Calories from Fat 40 | |
| % Daily Value* | ||
| Total Fat 4.5g | 5% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 522mg | 15% | |
| Total Carbohydrate 10.5g | 2% | |
| Dietary Fiber 7.5g | 20% | |
| Sugars 0g | ||
| Protein 13g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 3% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Veggie Burgers Nutritional Value
| Nutrient | Suggested Serving 1 BURGER (67 g) | Standard Serving 100g |
|---|---|---|
| Energy | 80 kcal (3%) | 119 kcal (4%) |
| Protein | 9 g (12%) | 13.43 g (18%) |
| Total Lipid (fat) | 3 g (3%) | 4.48 g (5%) |
| Carbohydrate, By Difference | 7 g (2%) | 10.45 g (2%) |
| Fiber, Total Dietary | 5 g (13%) | 7.5 g (20%) |
| Sugars, Total | 0 g (0%) | 0 g (0%) |
| Calcium, Ca | 40 mg (2%) | 60 mg (3%) |
| Iron, Fe | 1.08 mg (4%) | 1.61 mg (6%) |
| Potassium, K | 210 mg (3%) | 313 mg (4%) |
| Sodium, Na | 350 mg (10%) | 522 mg (15%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Monounsaturated | 1.5 g (0%) | 2.24 g (0%) |
| Fatty Acids, Total Polyunsaturated | 1 g (0%) | 1.49 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Worthington Foods Inc. Veggie Burgers with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in veggie burgers.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 17 minutes |
| Dancing | 15 minutes |
| Golfing | 15 minutes |
| Hiking | 13 minutes |
| Light Gardening | 15 minutes |
| Stretching | 27 minutes |
| Walking - 3.5 mph | 17 minutes |
| Weight Training - light workout | 22 minutes |
| Aerobics | 10 minutes |
| Basketball | 11 minutes |
| Bicycling - 10 mph or more | 8 minutes |
| Running - 5 mph | 8 minutes |
| Swimming | 9 minutes |
| Walking - 4.5 mph | 11 minutes |
| Weight Training - vigorous workout | 11 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium