Veggie Burrito Bowl - 290 calories

Manufacturer Shwings And Things, Inc

Product Information and Ingredients

Veggie Burrito Bowl is manufactured by Shwings And Things, Inc with a suggested serving size of 1 BOWL (240 g) and 290 calories per serving. The nutritional value of a suggested serving of veggie burrito bowl includes 10 mg of cholesterol, 0 mg of sodium, 50 grams of carbohydrates, 6 grams of dietary fiber, 5 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 850416004037.

This product is a good source of vitamin c but is high in sodium.

Calories from fat: a total of 18.62% of the calories in the suggested servig of this product come from fat.

Sodium 76% of DV

A serving of 1 BOWL (240 g) of veggie burrito bowl has 76% of the recommended daily intake of sodium.

Vitamin C 96% of DV

A serving of 1 BOWL (240 g) of veggie burrito bowl has 96% of the recommended daily needs of vitamin c.

Ingredient List

  • Cilantro-lime
  • Brown Rice (brown Ice
  • Lime Juice
  • Cilantro
  • Canola Oil
  • Sea Salt)
  • Salsa (roasted Corn
  • Cooked Black Beans [water
  • Black Beans]
  • Red Onion
  • Green Chilies [green Chilies
  • Water
  • Citric Acid
  • Salt]
  • Roasted Red Pepper
  • Lime Juice
  • Chipolte Puree [chipotle Peppers
  • Water
  • Tomato Paste
  • Vinegar
  • Onions
  • Salt
  • Sugar
  • Vegetable Oil And Spices]
  • Cilantro
  • Garlic Glaze [garlic
  • Canola Oil
  • Salt
  • Olive Oil
  • Ground Black Pepper
  • Parsley Flakes]
  • Corn Starch
  • Sea Salt
  • Sugar
  • Oregano)
  • Cheddar Cheese (pasteurized Grade A Milk
  • Salt
  • Cultures
  • Annatto [color]
  • Enzymes)

Nutrition Facts

Serving Size 1 BOWL (240 g)

Amount Per Serving
Calories 290 Calories from Fat 54
% Daily Value*
Total Fat 6g 22%
Saturated Fat 2g 24%
Trans Fat 0g
Cholesterol 10mg 8%
Sodium 0mg 0%
Total Carbohydrate 50g 40%
Dietary Fiber 6g 58%
Sugars 5g
Protein 9g
Vitamin A 24% Vitamin C 96%
Calcium 15% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 121 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 9%
Saturated Fat 0.8g 10%
Trans Fat 0g
Cholesterol 4mg 3%
Sodium 317mg 32%
Total Carbohydrate 20.8g 17%
Dietary Fiber 2.5g 24%
Sugars 2g
Protein 4g
Vitamin A 10% Vitamin C 40%
Calcium 6% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Veggie Burrito Bowl Nutritional Value

Nutrient Suggested Serving 1 BOWL (240 g) Standard Serving 100g
Energy290 kcal (35%)121 kcal (15%)
Protein9 g (42%)3.75 g (18%)
Total Lipid (fat)6 g (22%)2.5 g (9%)
Carbohydrate, By Difference49.99 g (40%)20.83 g (17%)
Fiber, Total Dietary6 g (58%)2.5 g (24%)
Sugars, Total4.99 g (48%)2.08 g (20%)
Calcium, Ca79 mg (15%)33 mg (6%)
Iron, Fe1.8 mg (24%)0.75 mg (10%)
Sodium, Na761 mg (76%)317 mg (32%)
Vitamin C, Total Ascorbic Acid24 mg (96%)10 mg (40%)
Vitamin A, Iu499 IU (24%)208 IU (10%)
Fatty Acids, Total Saturated1.99 g (24%)0.83 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (8%)4 mg (3%)

Calories Burn off Time

How long would it take to burn off Shwings And Things, Inc Veggie Burrito Bowl with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in veggie burrito bowl.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium