Veggie Pizza - 360 calories

Manufacturer Stark Raving Foods Llc

Product Information and Ingredients

Veggie Pizza is manufactured by Stark Raving Foods Llc with a suggested serving size of 1 SLICE (170 g) and 360 calories per serving. The nutritional value of a suggested serving of veggie pizza includes 31 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 851858005033.

This product is high in saturated fats.

Calories from fat: a total of 40% of the calories in the suggested servig of this product come from fat.

Saturated Fats 51% of DV

A serving of 1 SLICE (170 g) of veggie pizza has 51% of the recommended daily intake of saturated fats.

Ingredient List

  • Gluten Free Pizza Crust (water
  • Rice Flour
  • Tapioca Flour
  • Soybean Oil
  • Sugar
  • Potato Flour
  • Salted Butter
  • Yeast
  • Baking Powder
  • Salt
  • Psyllium Husk
  • Oregano
  • Thyme
  • Sage
  • Marjoram
  • Basil
  • Rosemary)
  • Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Pizza Sauce (vine Ripened Tomatoes
  • Blend Of Extra Virgin Olive Oil And Sunflower Oil
  • Salt
  • Garlic
  • Sugar
  • Basil
  • Oregano
  • Black Pepper
  • Citric Acid)
  • Tomatoes
  • Mushrooms
  • Onion
  • Bell Pepper
  • Olives (ripe Olives
  • Water
  • Salt
  • Ferrous Gluconate)
UPC Code: 851858005033
Veggie Pizza UPC Bar Code UPC: 851858005033

Nutrition Facts

Serving Size 1 SLICE (170 g)

Amount Per Serving
Calories 360 Calories from Fat 144
% Daily Value*
Total Fat 16g 42%
Saturated Fat 6g 51%
Trans Fat 0g
Cholesterol 31mg 18%
Sodium 0mg 0%
Total Carbohydrate 44g 25%
Dietary Fiber 2g 14%
Sugars 5g
Protein 9g
Vitamin A 17% Vitamin C 26%
Calcium 33% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 212 Calories from Fat 85
% Daily Value*
Total Fat 9.4g 25%
Saturated Fat 3.5g 30%
Trans Fat 0g
Cholesterol 18mg 10%
Sodium 382mg 27%
Total Carbohydrate 25.9g 15%
Dietary Fiber 1.2g 8%
Sugars 3g
Protein 5g
Vitamin A 10% Vitamin C 15%
Calcium 19% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Veggie Pizza Nutritional Value

Nutrient Suggested Serving 1 SLICE (170 g) Standard Serving 100g
Energy360 kcal (31%)212 kcal (18%)
Protein8.99 g (30%)5.29 g (18%)
Total Lipid (fat)16 g (42%)9.41 g (25%)
Carbohydrate, By Difference44 g (25%)25.88 g (15%)
Fiber, Total Dietary2 g (14%)1.2 g (8%)
Sugars, Total5 g (34%)2.94 g (20%)
Calcium, Ca250 mg (33%)147 mg (19%)
Iron, Fe1.09 mg (10%)0.64 mg (6%)
Sodium, Na649 mg (46%)382 mg (27%)
Vitamin C, Total Ascorbic Acid9 mg (26%)5.3 mg (15%)
Vitamin A, Iu500 IU (17%)294 IU (10%)
Fatty Acids, Total Saturated6 g (51%)3.53 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol31 mg (18%)18 mg (10%)

Calories Burn off Time

How long would it take to burn off Stark Raving Foods Llc Veggie Pizza with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in veggie pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium