Vienna Sausage &sauce - 120 calories

Manufacturer Pinnacle Foods Group Llc

Product Information and Ingredients

Vienna Sausage &sauce is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 4 SAUSAGES (75 g) and 120 calories per serving. The nutritional value of a suggested serving of vienna sausage &sauce includes 55 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 054100074300.

This product is high in sodium.

Calories from fat: a total of 75% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 29% of DV

A serving of 4 SAUSAGES (75 g) of vienna sausage &sauce has 29% of the recommended daily intake of sodium.

Ingredient List

  • Sausage: Mechanically Separated Chicken
  • Water
  • Salt
  • Corn Syrup
  • Contains 2% Or Less Of: Beef
  • Pork
  • Dextrose
  • Natural Flavors
  • Sodium Nitrate
  • Garlic Powder
  • Buffalo Style Sauce: Water
  • Louisiana Hot Sauce (peppers
  • Vinegar
  • Salt)
  • Modified Corn Starch
  • Salt
  • Vinegar
  • Spice
  • Garlic Powder
  • Paprika
  • Butter Type Flavor
UPC Code: 054100074300
Vienna Sausage &sauce UPC Bar Code UPC: 054100074300

Nutrition Facts

Serving Size 4 SAUSAGES (75 g)

Amount Per Serving
Calories 120 Calories from Fat 90
% Daily Value*
Total Fat 10g 12%
Saturated Fat 3g 11%
Trans Fat 0g
Cholesterol 55mg 14%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 7g
Vitamin A 3% Vitamin C 3%
Calcium 3% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 160 Calories from Fat 120
% Daily Value*
Total Fat 13.3g 15%
Saturated Fat 4g 15%
Trans Fat 0g
Cholesterol 73mg 18%
Sodium 1227mg 38%
Total Carbohydrate 2.7g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 9g
Vitamin A 4% Vitamin C 4%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Vienna Sausage &sauce Nutritional Value

Nutrient Suggested Serving 4 SAUSAGES (75 g) Standard Serving 100g
Energy120 kcal (5%)160 kcal (6%)
Protein7 g (10%)9.33 g (14%)
Total Lipid (fat)10 g (12%)13.33 g (15%)
Carbohydrate, By Difference2 g (1%)2.67 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (3%)1.33 g (4%)
Calcium, Ca60 mg (3%)80 mg (5%)
Iron, Fe1.08 mg (5%)1.44 mg (6%)
Sodium, Na920 mg (29%)1227 mg (38%)
Vitamin C, Total Ascorbic Acid2.4 mg (3%)3.2 mg (4%)
Vitamin A, Iu200 IU (3%)267 IU (4%)
Fatty Acids, Total Saturated3 g (11%)4 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (14%)73 mg (18%)

Calories Burn off Time

How long would it take to burn off Pinnacle Foods Group Llc Vienna Sausage &sauce with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in vienna sausage &sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium