Wackym's Kitchen, Oatmeal Walnut Currant Cookies - 118 calories

Manufacturer First Row Software Publishing

Product Information and Ingredients

Wackym's Kitchen, Oatmeal Walnut Currant Cookies is manufactured by First Row Software Publishing with a suggested serving size of 3 COOKIES (28 g) and 118 calories per serving. The nutritional value of a suggested serving of wackym's kitchen, oatmeal walnut currant cookies includes 11 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 2 grams of dietary fiber, 7 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 030955886152.

Calories from fat: a total of 38.14% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Oatmeal
  • Butter (cream
  • Salt)
  • Cane Sugar
  • Unbleached/unbromated Flour (wheat And Barley Flour
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Currants (zante Raisins)
  • Walnuts
  • Cornmeal (corn
  • Niacin
  • Reduced Iron
  • Thiamin
  • Riboflavin
  • Folic Acid)
  • Flax Seed Meal
  • Cage-free Eggs
  • Honey
  • Baking Powder (monocalcium Phosphate
  • Sodium Bicarbonate
  • Non-gmo Corn Starch)
  • Baking Soda
  • Salt

Nutrition Facts

Serving Size 3 COOKIES (28 g)

Amount Per Serving
Calories 118 Calories from Fat 45
% Daily Value*
Total Fat 5g 2%
Saturated Fat 2g 3%
Trans Fat 0g
Cholesterol 11mg 1%
Sodium 0mg 0%
Total Carbohydrate 17g 2%
Dietary Fiber 2g 2%
Sugars 7g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 421 Calories from Fat 161
% Daily Value*
Total Fat 17.9g 8%
Saturated Fat 7.1g 10%
Trans Fat 0g
Cholesterol 39mg 4%
Sodium 132mg 2%
Total Carbohydrate 60.7g 6%
Dietary Fiber 7.1g 8%
Sugars 25g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Wackym's Kitchen, Oatmeal Walnut Currant Cookies Nutritional Value

Nutrient Suggested Serving 3 COOKIES (28 g) Standard Serving 100g
Energy118 kcal (2%)421 kcal (6%)
Protein2 g (1%)7.14 g (4%)
Total Lipid (fat)5 g (2%)17.86 g (8%)
Carbohydrate, By Difference17 g (2%)60.71 g (6%)
Fiber, Total Dietary2 g (2%)7.1 g (8%)
Sugars, Total7 g (8%)25 g (28%)
Calcium, Ca20 mg (0%)71 mg (2%)
Iron, Fe0.72 mg (1%)2.57 mg (4%)
Sodium, Na37 mg (0%)132 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)357 IU (2%)
Fatty Acids, Total Saturated2 g (3%)7.14 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol11 mg (1%)39 mg (4%)

Calories Burn off Time

How long would it take to burn off First Row Software Publishing Wackym's Kitchen, Oatmeal Walnut Currant Cookies with 118 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in wackym's kitchen, oatmeal walnut currant cookies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing21 minutes
Golfing21 minutes
Hiking20 minutes
Light Gardening21 minutes
Stretching39 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium