Wallaby Organic, Organic Plain Creamy Australian Style Lowfat Yogurt - 140 calories

Manufacturer Wwf Operating Company

Product Information and Ingredients

Wallaby Organic, Organic Plain Creamy Australian Style Lowfat Yogurt is manufactured by Wwf Operating Company with a suggested serving size of 1 cup (225 g) and 140 calories per serving. The nutritional value of a suggested serving of wallaby organic, organic plain creamy australian style lowfat yogurt includes 25 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 0 grams of dietary fiber, 9 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 795709020021.

This product is a good source of calcium .

Calories from fat: a total of 25.71% of the calories in the suggested servig of this product come from fat.

Calcium 69% of DV

A serving of 1 cup (225 g) of wallaby organic, organic plain creamy australian style lowfat yogurt has 69% of the recommended daily needs of calcium.

Ingredient List

  • All Natural Ingredients: Organic Cultured Pasteurized Reduced Fat Milk Live Active Cultures: L Acidophilus
  • L Bulgaricus
  • S Thermophilus
  • Bifidus
UPC Code: 795709020021
Wallaby Organic, Organic Plain Creamy Australian Style Lowfat Yogurt UPC Bar Code UPC: 795709020021

Nutrition Facts

Serving Size 1 cup (225 g)

Amount Per Serving
Calories 140 Calories from Fat 36
% Daily Value*
Total Fat 4g 14%
Saturated Fat 2.5g 28%
Trans Fat 0g
Cholesterol 25mg 19%
Sodium 0mg 0%
Total Carbohydrate 15g 11%
Dietary Fiber 0g 0%
Sugars 9g
Protein 11g
Vitamin A 9% Vitamin C 0%
Calcium 69% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 62 Calories from Fat 16
% Daily Value*
Total Fat 1.8g 6%
Saturated Fat 1.1g 12%
Trans Fat 0g
Cholesterol 11mg 8%
Sodium 56mg 5%
Total Carbohydrate 6.7g 5%
Dietary Fiber 0g 0%
Sugars 4g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 31% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Wallaby Organic, Organic Plain Creamy Australian Style Lowfat Yogurt Nutritional Value

Nutrient Suggested Serving 1 cup (225 g) Standard Serving 100g
Energy140 kcal (16%)62 kcal (7%)
Protein11 g (49%)4.89 g (22%)
Total Lipid (fat)4 g (14%)1.78 g (6%)
Carbohydrate, By Difference15.01 g (11%)6.67 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total9 g (81%)4 g (36%)
Calcium, Ca400 mg (69%)178 mg (31%)
Iron, Fe1.44 mg (18%)0.64 mg (8%)
Sodium, Na126 mg (12%)56 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (9%)89 IU (4%)
Fatty Acids, Total Saturated2.5 g (28%)1.11 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (19%)11 mg (8%)

Calories Burn off Time

How long would it take to burn off Wwf Operating Company Wallaby Organic, Organic Plain Creamy Australian Style Lowfat Yogurt with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in wallaby organic, organic plain creamy australian style lowfat yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium