Reduced Fat Ice Cream - 110 calories

Manufacturer Wells Enterprises, Inc.

Product Information and Ingredients

Reduced Fat Ice Cream is manufactured by Wells Enterprises, Inc. with a suggested serving size of 0.5 cup (87 g) and 110 calories per serving. The nutritional value of a suggested serving of reduced fat ice cream includes 10 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 5 grams of dietary fiber, 5 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 070640014255.

Reduced Fat Ice Cream is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Buttermilk
  • Whey
  • Skim Milk
  • Strawberries (strawberries
  • Sorbitol
  • Pectin)
  • Strawberry Swirl {strawberry Puree (with Seeds)
  • Water
  • Sorbitol
  • Maltodextrin
  • Strawberry Juice Concentrate
  • Contains 2% Or Less Of Pectin
  • Natural Flavor
  • Citric Acid
  • Malic Acid
  • Sucralose
  • Acesulfame Potassium
  • Red 40
  • Blue 1}
  • Polydextrose
  • Maltitol
  • Cream
  • Maltodextrin
  • Milk
  • Contains 2% Or Less Of Natural Strawberry Flavor
  • Strawberry Juice Concentrate
  • Citric Acid
  • Cherry Juice Concentrate
  • Citric Acid
  • Cherry Juice Concentrate
  • Propylene Glycol Monoesters
  • Mono And Diglycerides
  • Guar Gum
  • Carob Bean Gum
  • Cellulose Gel
  • Cellulose Gum
  • Carrageenan
  • Acesulfame Potassium
  • Sucralose
  • Vitamin A Palmitate

Nutrition Facts

Serving Size 0.5 cup (87 g)

Amount Per Serving
Calories 110 Calories from Fat 27
% Daily Value*
Total Fat 3g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 0mg 0%
Total Carbohydrate 26g 8%
Dietary Fiber 5g 17%
Sugars 5g
Protein 2g
Vitamin A 5% Vitamin C 7%
Calcium 7% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 126 Calories from Fat 31
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 2.3g 10%
Trans Fat 0g
Cholesterol 11mg 3%
Sodium 57mg 2%
Total Carbohydrate 29.9g 9%
Dietary Fiber 5.7g 20%
Sugars 6g
Protein 2g
Vitamin A 6% Vitamin C 8%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Reduced Fat Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (87 g) Standard Serving 100g
Energy110 kcal (5%)126 kcal (5%)
Protein2 g (3%)2.3 g (4%)
Total Lipid (fat)3 g (4%)3.45 g (5%)
Carbohydrate, By Difference26 g (8%)29.89 g (9%)
Fiber, Total Dietary5 g (17%)5.7 g (20%)
Sugars, Total5 g (17%)5.75 g (20%)
Calcium, Ca100 mg (7%)115 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K150 mg (3%)172 mg (3%)
Sodium, Na50 mg (2%)57 mg (2%)
Vitamin C, Total Ascorbic Acid4.8 mg (7%)5.5 mg (8%)
Vitamin A, Iu300 IU (5%)345 IU (6%)
Fatty Acids, Total Saturated2 g (9%)2.3 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (3%)11 mg (3%)

Calories Burn off Time

How long would it take to burn off Wells Enterprises, Inc. Reduced Fat Ice Cream with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in reduced fat ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium