Wallaby, Organic Whole Milk Greek Yogurt With Peaches - 120 calories

Manufacturer Wwf Operating Company

Product Information and Ingredients

Wallaby, Organic Whole Milk Greek Yogurt With Peaches is manufactured by Wwf Operating Company with a suggested serving size of 150 GRM (150 g) and 120 calories per serving. The nutritional value of a suggested serving of wallaby, organic whole milk greek yogurt with peaches includes 20 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 0 grams of dietary fiber, 5 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 795709089035.

This product is a good source of vitamin c .

Calories from fat: a total of 37.5% of the calories in the suggested servig of this product come from fat.

Vitamin C 45% of DV

A serving of 150 GRM (150 g) of wallaby, organic whole milk greek yogurt with peaches has 45% of the recommended daily needs of vitamin c.

Ingredient List

  • Strained Yogurt: Cultured Pasteurized Organic Milk & Cream Peach Fruit Preparation: Organic Peaches
  • Natural Flavors
  • Organic Locust Bean Gum
  • Pectin
  • Organic Turmeric And Organic Annatto Extract For Color Live And Active Probiotic Cultures: L Acidophilus
  • L Bulgaricus
  • S Thermophilus
  • Bifidus
  • L Paracasei
UPC Code: 795709089035
Wallaby, Organic Whole Milk Greek Yogurt With Peaches UPC Bar Code UPC: 795709089035

Nutrition Facts

Serving Size 150 GRM (150 g)

Amount Per Serving
Calories 120 Calories from Fat 45
% Daily Value*
Total Fat 5g 12%
Saturated Fat 3.5g 26%
Trans Fat 0g
Cholesterol 20mg 10%
Sodium 0mg 0%
Total Carbohydrate 8g 4%
Dietary Fiber 0g 0%
Sugars 5g
Protein 10g
Vitamin A 9% Vitamin C 45%
Calcium 17% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 80 Calories from Fat 30
% Daily Value*
Total Fat 3.3g 8%
Saturated Fat 2.3g 17%
Trans Fat 0g
Cholesterol 13mg 7%
Sodium 37mg 2%
Total Carbohydrate 5.3g 3%
Dietary Fiber 0g 0%
Sugars 3g
Protein 7g
Vitamin A 6% Vitamin C 30%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Wallaby, Organic Whole Milk Greek Yogurt With Peaches Nutritional Value

Nutrient Suggested Serving 150 GRM (150 g) Standard Serving 100g
Energy120 kcal (9%)80 kcal (6%)
Protein10.01 g (29%)6.67 g (20%)
Total Lipid (fat)5 g (12%)3.33 g (8%)
Carbohydrate, By Difference8 g (4%)5.33 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total5 g (30%)3.33 g (20%)
Calcium, Ca150 mg (17%)100 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na56 mg (4%)37 mg (2%)
Vitamin C, Total Ascorbic Acid18 mg (45%)12 mg (30%)
Vitamin A, Iu300 IU (9%)200 IU (6%)
Fatty Acids, Total Saturated3.5 g (26%)2.33 g (17%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (10%)13 mg (7%)

Calories Burn off Time

How long would it take to burn off Wwf Operating Company Wallaby, Organic Whole Milk Greek Yogurt With Peaches with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in wallaby, organic whole milk greek yogurt with peaches.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium