Walnutmilk - 46 calories

Manufacturer Mariani Nut Co.inc.

Product Information and Ingredients

Walnutmilk is manufactured by Mariani Nut Co.inc. with a suggested serving size of 1 cup (240 ml) and 46 calories per serving. The nutritional value of a suggested serving of walnutmilk includes 0 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 076991301006.

This product is a good source of calcium .

Calories from fat: a total of 68.48% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Calcium 83% of DV

A serving of 1 cup (240 ml) of walnutmilk has 83% of the recommended daily needs of calcium.

Ingredient List

  • Walnutmilk (water
  • Walnuts)
  • Cane Sugar
  • Contains 1% Or Less Of The Following: Calcium Carbonate
  • Tapioca Starch
  • Sea Salt
  • Sunflower Lecithin (an Emulsifier)
  • Dipotassium Phosphate
  • Natural Flavor
  • Gellan Gum
  • Organic Locust Bean Gum
  • Vitamin Blend (dl-alpha-tocopheryl Acetate
  • Ergocalciferol
  • Vitamin A Palmitate)
  • Almond Butter (almonds)

Nutrition Facts

Serving Size 1 cup (240 ml)

Amount Per Serving
Calories 46 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 13%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 3g 2%
Dietary Fiber 1g 10%
Sugars 2g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 83% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 19 Calories from Fat 13
% Daily Value*
Total Fat 1.5g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 58mg 6%
Total Carbohydrate 1.3g 1%
Dietary Fiber 0.4g 4%
Sugars 1g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 35% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Walnutmilk Nutritional Value

Nutrient Suggested Serving 1 cup (240 ml) Standard Serving 100g
Energy46 kcal (6%)19 kcal (2%)
Protein1.01 g (5%)0.42 g (2%)
Total Lipid (fat)3.5 g (13%)1.46 g (5%)
Carbohydrate, By Difference3 g (2%)1.25 g (1%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total1.99 g (19%)0.83 g (8%)
Calcium, Ca451 mg (83%)188 mg (35%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K130 mg (7%)54 mg (3%)
Sodium, Na139 mg (14%)58 mg (6%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0.5 g (0%)0.21 g (0%)
Fatty Acids, Total Polyunsaturated2.5 g (0%)1.04 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Mariani Nut Co.inc. Walnutmilk with 46 calories? A brisk walk for 10 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in walnutmilk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less10 minutes
Dancing8 minutes
Golfing8 minutes
Hiking8 minutes
Light Gardening8 minutes
Stretching15 minutes
Walking - 3.5 mph10 minutes
Weight Training - light workout13 minutes
Aerobics6 minutes
Basketball6 minutes
Bicycling - 10 mph or more5 minutes
Running - 5 mph5 minutes
Swimming5 minutes
Walking - 4.5 mph6 minutes
Weight Training - vigorous workout6 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium