Water Beverage With Electrolytes & Vitamins - 0 calories
Manufacturer The Quaker Oats Co./gatorade-van Camp
Product Information and Ingredients
Water Beverage With Electrolytes & Vitamins is manufactured by The Quaker Oats Co./gatorade-van Camp with a suggested serving size of 1 BOTTLE (500 ml) and 0 calories per serving. The nutritional value of a suggested serving of water beverage with electrolytes & vitamins includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 052000014372.
This product is a good source of vitamin c, niacin, pantothenic acid and vitamin b-6 .
Water Beverage With Electrolytes & Vitamins is a low fat food because it contains less than 3 grams of fat per suggested serving.
Vitamin C 200% of DV
A serving of 1 BOTTLE (500 ml) of water beverage with electrolytes & vitamins has 200% of the recommended daily needs of vitamin c.
Niacin 313% of DV
A serving of 1 BOTTLE (500 ml) of water beverage with electrolytes & vitamins has 313% of the recommended daily needs of niacin.
Pantothenic Acid 500% of DV
A serving of 1 BOTTLE (500 ml) of water beverage with electrolytes & vitamins has 500% of the recommended daily needs of pantothenic acid.
Vitamin B-6 294% of DV
A serving of 1 BOTTLE (500 ml) of water beverage with electrolytes & vitamins has 294% of the recommended daily needs of vitamin b-6.
Ingredient List
- Water
- Citric Acid
- Sodium Hexametaphosphate (to Protect Flavor)
- Natural Flavor
- Salt
- Potassium Sorbate (preserves Freshness)
- Potassium Citrate
- Sodium Citrate
- Ascorbic Acid (vitamin C)
- Sucralose
- Acesulfame Potassium
- Calcium Disodium Edta (to Protect Flavor)
- Calcium Pantothenate (vitamin B5)
- Niacinamide (vitamin B3)
- Vitamin E Acetate
- Pyridoxine Hydrochloride (vitamin B6)
Nutrition Facts
Serving Size 1 BOTTLE (500 ml)
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 200% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 46mg | 10% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 40% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Water Beverage With Electrolytes & Vitamins Nutritional Value
| Nutrient | Suggested Serving 1 BOTTLE (500 ml) | Standard Serving 100g |
|---|---|---|
| Energy | 0 kcal (0%) | 0 kcal (0%) |
| Protein | 0 g (0%) | 0 g (0%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 0 g (0%) | 0 g (0%) |
| Potassium, K | 60 mg (6%) | 12 mg (1%) |
| Sodium, Na | 230 mg (48%) | 46 mg (10%) |
| Vitamin C, Total Ascorbic Acid | 24 mg (200%) | 4.8 mg (40%) |
| Niacin | 10 mg (313%) | 2 mg (63%) |
| Pantothenic Acid | 5 mg (500%) | 1 mg (100%) |
| Vitamin B-6 | 1 mg (294%) | 0.2 mg (59%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium