Wedding Soup - 140 calories

Manufacturer Safeway, Inc.

Product Information and Ingredients

Wedding Soup is manufactured by Safeway, Inc. with a suggested serving size of 1 cup (245 g) and 140 calories per serving. The nutritional value of a suggested serving of wedding soup includes 24 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 021130157150.

This product is a good source of vitamin a but is high in sodium.

Calories from fat: a total of 32.14% of the calories in the suggested servig of this product come from fat.

Sodium 100% of DV

A serving of 1 cup (245 g) of wedding soup has 100% of the recommended daily intake of sodium.

Vitamin A 110% of DV

A serving of 1 cup (245 g) of wedding soup has 110% of the recommended daily needs of vitamin a.

Ingredient List

  • Chicken Stock
  • Meatballs Made With Beef And Chicken (beef
  • Chicken
  • Water
  • Breadcrumbs [enriched Wheat Flour (niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Dextrose
  • Salt
  • Yeast
  • Soybean Oil]
  • Salt
  • Isolated Soy Protein
  • Onion Powder
  • Natural Flavors
  • Beef Flavor [with Beef Stock
  • Salt]
  • Dehydrated Garlic)
  • Spinach
  • Enriched Pasta (wheat Flour
  • Egg Whites
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Cheese Base (cheddar
  • Romano And Parmesan Cheeses [cows' Milk
  • Cultures
  • Salt
  • Enzymes]
  • Whey [milk]
  • Water
  • Natural Flavoring
  • Salt
  • Disodium Phosphate)
  • Onions
  • Carrots
  • Celery
  • Contains Less Than 2% Of: Modified Cornstarch
  • Chicken Fat
  • Salt
  • Yeast Extract
  • Sugar
  • Cultured Dextrose
  • Garlic
  • Spices
  • Flavoring

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 140 Calories from Fat 45
% Daily Value*
Total Fat 5g 19%
Saturated Fat 2g 25%
Trans Fat 0g
Cholesterol 24mg 20%
Sodium 0mg 0%
Total Carbohydrate 16g 13%
Dietary Fiber 1g 10%
Sugars 3g
Protein 7g
Vitamin A 110% Vitamin C 10%
Calcium 15% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 57 Calories from Fat 18
% Daily Value*
Total Fat 2g 8%
Saturated Fat 0.8g 10%
Trans Fat 0g
Cholesterol 10mg 8%
Sodium 400mg 41%
Total Carbohydrate 6.5g 5%
Dietary Fiber 0.4g 4%
Sugars 1g
Protein 3g
Vitamin A 45% Vitamin C 4%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Wedding Soup Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy140 kcal (17%)57 kcal (7%)
Protein7.01 g (34%)2.86 g (14%)
Total Lipid (fat)5 g (19%)2.04 g (8%)
Carbohydrate, By Difference16 g (13%)6.53 g (5%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total2.99 g (29%)1.22 g (12%)
Calcium, Ca81 mg (15%)33 mg (6%)
Iron, Fe1.08 mg (15%)0.44 mg (6%)
Sodium, Na980 mg (100%)400 mg (41%)
Vitamin C, Total Ascorbic Acid2.5 mg (10%)1 mg (4%)
Vitamin A, Iu2249 IU (110%)918 IU (45%)
Fatty Acids, Total Saturated2.01 g (25%)0.82 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol24 mg (20%)10 mg (8%)

Calories Burn off Time

How long would it take to burn off Safeway, Inc. Wedding Soup with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in wedding soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium