Weis, Chunky Soup, New England Style Clam Chodwer - 270 calories

Manufacturer Weis Markets, Inc.

Product Information and Ingredients

Weis, Chunky Soup, New England Style Clam Chodwer is manufactured by Weis Markets, Inc. with a suggested serving size of 1 cup (45 g) and 270 calories per serving. The nutritional value of a suggested serving of weis, chunky soup, new england style clam chodwer includes 5 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 041497331307.

This product is high in sodium.

Calories from fat: a total of 53.33% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 21% of DV

A serving of 1 cup (45 g) of weis, chunky soup, new england style clam chodwer has 21% of the recommended daily intake of sodium.

Ingredient List

  • Clam Broth
  • Potatoes
  • Clams
  • Soybean Oil
  • Contains Less Than 2% Of: Modified Food Starch
  • Wheat Flour
  • Cream
  • Salt
  • Butter (cream
  • Salt)
  • Soy Protein Concentrate
  • Sugar
  • Monosodium Glutamate
  • Onions
  • Autolyzed Yeast Extract
  • Clam Extract
  • Spice
  • Titanium
  • Dioxide
  • Disodium Inosinate
  • Disodium Guanylate
UPC Code: 041497331307
Weis, Chunky Soup, New England Style Clam Chodwer UPC Bar Code UPC: 041497331307

Nutrition Facts

Serving Size 1 cup (45 g)

Amount Per Serving
Calories 270 Calories from Fat 144
% Daily Value*
Total Fat 16g 11%
Saturated Fat 2.5g 6%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 25g 4%
Dietary Fiber 3g 5%
Sugars 3g
Protein 7g
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 600 Calories from Fat 320
% Daily Value*
Total Fat 35.6g 25%
Saturated Fat 5.6g 13%
Trans Fat 0g
Cholesterol 11mg 2%
Sodium 2511mg 47%
Total Carbohydrate 55.6g 8%
Dietary Fiber 6.7g 12%
Sugars 7g
Protein 16g
Vitamin A 2% Vitamin C 2%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Weis, Chunky Soup, New England Style Clam Chodwer Nutritional Value

Nutrient Suggested Serving 1 cup (45 g) Standard Serving 100g
Energy270 kcal (6%)600 kcal (14%)
Protein7 g (6%)15.56 g (14%)
Total Lipid (fat)16 g (11%)35.56 g (25%)
Carbohydrate, By Difference25 g (4%)55.56 g (8%)
Fiber, Total Dietary3 g (5%)6.7 g (12%)
Sugars, Total3 g (5%)6.67 g (12%)
Calcium, Ca100 mg (3%)222 mg (8%)
Iron, Fe1.8 mg (5%)4 mg (10%)
Sodium, Na1130 mg (21%)2511 mg (47%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2.7 mg (2%)
Vitamin A, Iu100 IU (1%)222 IU (2%)
Fatty Acids, Total Saturated2.5 g (6%)5.56 g (13%)
Fatty Acids, Total Monounsaturated4 g (0%)8.89 g (0%)
Fatty Acids, Total Polyunsaturated9 g (0%)20 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)11 mg (2%)

Calories Burn off Time

How long would it take to burn off Weis Markets, Inc. Weis, Chunky Soup, New England Style Clam Chodwer with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in weis, chunky soup, new england style clam chodwer.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium