Weis, Chunky Soup, Sirloin Burger - 179 calories

Manufacturer Weis Markets, Inc.

Product Information and Ingredients

Weis, Chunky Soup, Sirloin Burger is manufactured by Weis Markets, Inc. with a suggested serving size of 1 cup (245 g) and 179 calories per serving. The nutritional value of a suggested serving of weis, chunky soup, sirloin burger includes 20 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 041497331291.

This product is a good source of vitamin a but is high in sodium.

Calories from fat: a total of 35.25% of the calories in the suggested servig of this product come from fat.

Sodium 97% of DV

A serving of 1 cup (245 g) of weis, chunky soup, sirloin burger has 97% of the recommended daily intake of sodium.

Vitamin A 221% of DV

A serving of 1 cup (245 g) of weis, chunky soup, sirloin burger has 221% of the recommended daily needs of vitamin a.

Ingredient List

  • Beef Stock
  • Potatoes
  • Sirloin Beef
  • Carrots
  • Tomato Puree (water
  • Tomato Paste)
  • Green Beans
  • Peas
  • Contains Less Than 2% Of: Modified Corn Starch
  • Wheat Flour
  • Rehydrated Onions
  • Potato Starch
  • Salt
  • Soybean Oil
  • Monosodium Glutamate
  • Yeast Extract
  • Hydrolyzed Soy And Wheat Gluten Protein
  • Spice Extract
  • Caramel Color
  • Chicken Flavor (natural Flavor
  • Chicken Fat
  • Autolyzed Yeast Extract)

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 179 Calories from Fat 63
% Daily Value*
Total Fat 7g 26%
Saturated Fat 3g 37%
Trans Fat 0g
Cholesterol 20mg 16%
Sodium 0mg 0%
Total Carbohydrate 22g 18%
Dietary Fiber 0g 0%
Sugars 2g
Protein 10g
Vitamin A 221% Vitamin C 0%
Calcium 7% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 73 Calories from Fat 26
% Daily Value*
Total Fat 2.9g 11%
Saturated Fat 1.2g 15%
Trans Fat 0g
Cholesterol 8mg 7%
Sodium 388mg 40%
Total Carbohydrate 9g 7%
Dietary Fiber 0g 0%
Sugars 1g
Protein 4g
Vitamin A 90% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Weis, Chunky Soup, Sirloin Burger Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy179 kcal (22%)73 kcal (9%)
Protein10 g (48%)4.08 g (20%)
Total Lipid (fat)7.01 g (26%)2.86 g (11%)
Carbohydrate, By Difference22 g (18%)8.98 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2.01 g (20%)0.82 g (8%)
Calcium, Ca39 mg (7%)16 mg (3%)
Iron, Fe1.45 mg (20%)0.59 mg (8%)
Sodium, Na951 mg (97%)388 mg (40%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu4501 IU (221%)1837 IU (90%)
Fatty Acids, Total Saturated2.99 g (37%)1.22 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (16%)8 mg (7%)

Calories Burn off Time

How long would it take to burn off Weis Markets, Inc. Weis, Chunky Soup, Sirloin Burger with 179 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in weis, chunky soup, sirloin burger.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less37 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics22 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium