Wellsley Farms, Roasted Garlic Loaf - 130 calories

Manufacturer Bj's Wholesale Club / Corporate Brands

Product Information and Ingredients

Wellsley Farms, Roasted Garlic Loaf is manufactured by Bj's Wholesale Club / Corporate Brands with a suggested serving size of 56 GRM (56 g) and 130 calories per serving. The nutritional value of a suggested serving of wellsley farms, roasted garlic loaf includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 888670020449.

Wellsley Farms, Roasted Garlic Loaf is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Unbleached
  • Unbromated Wheat Flour (malted Barley Flour
  • Niacin
  • Iron (reduced)
  • Thiamine Mononitrate
  • Riboflavin
  • And Folic Acid)
  • Filtered Water
  • Levain
  • Garlic
  • Wheat Gluten
  • Contains 2% Or Less Of Each Of: Canola Oil And/or Olive Oil
  • Yeast
  • Salt
  • Malt
UPC Code: 888670020449
Wellsley Farms, Roasted Garlic Loaf UPC Bar Code UPC: 888670020449

Nutrition Facts

Serving Size 56 GRM (56 g)

Amount Per Serving
Calories 130 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 5%
Dietary Fiber 1g 2%
Sugars 1g
Protein 5g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 232 Calories from Fat 16
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 411mg 10%
Total Carbohydrate 44.6g 8%
Dietary Fiber 1.8g 4%
Sugars 2g
Protein 9g
Vitamin A 2% Vitamin C 4%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Wellsley Farms, Roasted Garlic Loaf Nutritional Value

Nutrient Suggested Serving 56 GRM (56 g) Standard Serving 100g
Energy130 kcal (4%)232 kcal (7%)
Protein5 g (5%)8.93 g (10%)
Total Lipid (fat)1 g (1%)1.79 g (2%)
Carbohydrate, By Difference25 g (5%)44.64 g (8%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total1 g (2%)1.79 g (4%)
Calcium, Ca20 mg (1%)36 mg (2%)
Iron, Fe1.8 mg (6%)3.21 mg (10%)
Sodium, Na230 mg (5%)411 mg (10%)
Vitamin C, Total Ascorbic Acid2.4 mg (2%)4.3 mg (4%)
Vitamin A, Iu100 IU (1%)179 IU (2%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Bj's Wholesale Club / Corporate Brands Wellsley Farms, Roasted Garlic Loaf with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in wellsley farms, roasted garlic loaf.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium