Wheat Bolillos - 250 calories

Manufacturer Just Off Melrose, Inc.

Product Information and Ingredients

Wheat Bolillos is manufactured by Just Off Melrose, Inc. with a suggested serving size of 1 ROLL (96 g) and 250 calories per serving. The nutritional value of a suggested serving of wheat bolillos includes 0 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 8 grams of dietary fiber, 5 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 722767009545.

This product is a good source of fiber .

Calories from fat: a total of 14.4% of the calories in the suggested servig of this product come from fat.

Fiber 31% of DV

A serving of 1 ROLL (96 g) of wheat bolillos has 31% of the recommended daily needs of fiber.

Ingredient List

  • Whole Wheat Flour
  • Water
  • Bran
  • Vital Wheat Gluten
  • Brown Sugar
  • Corn Syrup
  • Shortening (partially Hydrogenated Soybean And Cottonseed Oils)
  • Milk Powder
  • Yeast
  • Salt
  • Bread Improver (wheat Flour
  • Datem
  • Calcium Sulphate
  • Ascorbic Acid
  • Azodicarbonamide
  • L-cysteine
  • Enzymes)
  • Dough Conditioner (wheat Flour
  • Mono & Diglycerides
  • Soy Flour
  • Guar Gum
  • Enzymes)
  • Calcium Propionate (a Mold Inhibitor)
UPC Code: 722767009545
Wheat Bolillos UPC Bar Code UPC: 722767009545

Nutrition Facts

Serving Size 1 ROLL (96 g)

Amount Per Serving
Calories 250 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 48g 15%
Dietary Fiber 8g 31%
Sugars 5g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 260 Calories from Fat 38
% Daily Value*
Total Fat 4.2g 6%
Saturated Fat 1.6g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 490mg 20%
Total Carbohydrate 50g 16%
Dietary Fiber 8.3g 32%
Sugars 5g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Wheat Bolillos Nutritional Value

Nutrient Suggested Serving 1 ROLL (96 g) Standard Serving 100g
Energy250 kcal (12%)260 kcal (12%)
Protein12 g (23%)12.5 g (24%)
Total Lipid (fat)4 g (6%)4.17 g (6%)
Carbohydrate, By Difference48 g (15%)50 g (16%)
Fiber, Total Dietary8 g (31%)8.3 g (32%)
Sugars, Total5 g (19%)5.21 g (20%)
Calcium, Ca100 mg (7%)104 mg (8%)
Iron, Fe1.8 mg (10%)1.88 mg (10%)
Sodium, Na470 mg (19%)490 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.17 mg (13%)0.18 mg (13%)
Niacin4 mg (24%)4.17 mg (25%)
Folate, Total16 µg (4%)17 µg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (7%)1.56 g (7%)
Fatty Acids, Total Monounsaturated1 g (0%)1.04 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)1.04 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Just Off Melrose, Inc. Wheat Bolillos with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in wheat bolillos.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium