White Cheddar Popcorn - 320 calories

Manufacturer Jays Foods Inc.

Product Information and Ingredients

White Cheddar Popcorn is manufactured by Jays Foods Inc. with a suggested serving size of 1 PACKAGE (56.7 g) and 320 calories per serving. The nutritional value of a suggested serving of white cheddar popcorn includes 5 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 5 grams of dietary fiber, 4 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 041200099289.

This product is high in fat.

Calories from fat: a total of 61.88% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 19% of DV

A serving of 1 PACKAGE (56.7 g) of white cheddar popcorn has 19% of the recommended daily intake of fat.

Ingredient List

  • Popcorn
  • Vegetable Oil (contains One Or More Of The Following: Canola Oil
  • Corn Oil
  • Cottonseed Oil)
  • Dairy Whey
  • Maltodextrin
  • Salt
  • Reduced Lactose Dairy Whey
  • Dextrose
  • Cheddar Cheese (cultured Milk
  • Salt
  • Enzymes)
  • Natural Flavors
  • Buttermilk
  • Disodium Phosphate
  • Citric Acid
  • Disodium Inosinate
  • Disodium Guanylate
  • Lactic Acid

Nutrition Facts

Serving Size 1 PACKAGE (56.7 g)

Amount Per Serving
Calories 320 Calories from Fat 198
% Daily Value*
Total Fat 22g 19%
Saturated Fat 1.5g 4%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 28g 5%
Dietary Fiber 5g 11%
Sugars 4g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 564 Calories from Fat 349
% Daily Value*
Total Fat 38.8g 34%
Saturated Fat 2.7g 8%
Trans Fat 0g
Cholesterol 9mg 2%
Sodium 952mg 22%
Total Carbohydrate 49.4g 9%
Dietary Fiber 8.8g 20%
Sugars 7g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

White Cheddar Popcorn Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (56.7 g) Standard Serving 100g
Energy320 kcal (9%)564 kcal (16%)
Protein3 g (3%)5.29 g (6%)
Total Lipid (fat)22 g (19%)38.8 g (34%)
Carbohydrate, By Difference28 g (5%)49.38 g (9%)
Fiber, Total Dietary5 g (11%)8.8 g (20%)
Sugars, Total4 g (9%)7.05 g (16%)
Calcium, Ca20 mg (1%)35 mg (2%)
Iron, Fe0.72 mg (2%)1.27 mg (4%)
Sodium, Na540 mg (13%)952 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (4%)2.65 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)9 mg (2%)

Calories Burn off Time

How long would it take to burn off Jays Foods Inc. White Cheddar Popcorn with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in white cheddar popcorn.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium