White Chicken Chili With Beans - 190 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

White Chicken Chili With Beans is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 cup (240 ml) and 190 calories per serving. The nutritional value of a suggested serving of white chicken chili with beans includes 41 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 5 grams of dietary fiber, 1 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 078742123714.

Calories from fat: a total of 23.64% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Water
  • Cooked White Chicken Meat (white Chicken Meat
  • Water
  • Potato Starch
  • Salt)
  • Cream (milk)
  • Northern Beans
  • Corn
  • Green Chilies
  • Diced Tomatoes In Tomato Juice
  • Red Bell Peppers
  • Contains Less Than 2% Of: Tapioca Starch
  • Rice Starch
  • Mashed Potatoes (potatoes
  • Nonfat Dry Milk
  • Soybean Oil
  • Salt
  • Natural Butter Flavor)
  • Spices
  • Sea Salt
  • Cilantro
  • Minced Garlic
  • Chili Peppers
  • Jalapeno Pepper Powder
UPC Code: 078742123714
White Chicken Chili With Beans UPC Bar Code UPC: 078742123714

Nutrition Facts

Serving Size 1 cup (240 ml)

Amount Per Serving
Calories 190 Calories from Fat 45
% Daily Value*
Total Fat 5g 18%
Saturated Fat 2.5g 30%
Trans Fat 0g
Cholesterol 41mg 33%
Sodium 0mg 0%
Total Carbohydrate 22g 18%
Dietary Fiber 5g 48%
Sugars 1g
Protein 14g
Vitamin A 19% Vitamin C 36%
Calcium 11% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 79 Calories from Fat 19
% Daily Value*
Total Fat 2.1g 8%
Saturated Fat 1g 12%
Trans Fat 0g
Cholesterol 17mg 14%
Sodium 196mg 20%
Total Carbohydrate 9.2g 7%
Dietary Fiber 2.1g 20%
Sugars 0g
Protein 6g
Vitamin A 8% Vitamin C 15%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

White Chicken Chili With Beans Nutritional Value

Nutrient Suggested Serving 1 cup (240 ml) Standard Serving 100g
Energy190 kcal (23%)79 kcal (9%)
Protein13.99 g (66%)5.83 g (27%)
Total Lipid (fat)4.99 g (18%)2.08 g (8%)
Carbohydrate, By Difference22.01 g (18%)9.17 g (7%)
Fiber, Total Dietary5 g (48%)2.1 g (20%)
Sugars, Total1.01 g (10%)0.42 g (4%)
Calcium, Ca60 mg (11%)25 mg (5%)
Iron, Fe1.8 mg (24%)0.75 mg (10%)
Sodium, Na470 mg (47%)196 mg (20%)
Vitamin C, Total Ascorbic Acid9.1 mg (36%)3.8 mg (15%)
Vitamin A, Iu401 IU (19%)167 IU (8%)
Fatty Acids, Total Saturated2.5 g (30%)1.04 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol41 mg (33%)17 mg (14%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. White Chicken Chili With Beans with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in white chicken chili with beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium