White Meat Chicken In A Curry Sauce With Basmati Rice & Seasoned Kidney Beans - 320 calories
Manufacturer Signature Select
Product Information and Ingredients
White Meat Chicken In A Curry Sauce With Basmati Rice & Seasoned Kidney Beans is manufactured by Signature Select with a suggested serving size of 1 TRAY (227 g) and 320 calories per serving. The nutritional value of a suggested serving of white meat chicken in a curry sauce with basmati rice & seasoned kidney beans includes 45 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 5 grams of dietary fiber, 5 grams of sugar and 18 grams of proteins.
The product's manufacturer code is UPC: 079893107660.
This product is a good source of protein .
Calories from fat: a total of 28.15% of the calories in the suggested servig of this product come from fat.
Protein 80% of DV
A serving of 1 TRAY (227 g) of white meat chicken in a curry sauce with basmati rice & seasoned kidney beans has 80% of the recommended daily needs of protein.
Ingredient List
- Basmati Rice Mix (cooked Basmati Rice
- Cooked White Rice
- Green Peas
- Onion
- Soybean Oil
- Spices
- Salt)
- Bean Mix (kidney Beans [dark Red Kidney Beans
- Water
- Sugar
- Salt
- Calcium Chloride
- Disodium Edta To Retain Color]
- Water
- Onion
- Tomatoes In Puree [tomatoes
- Tomato Puree
- Citric Acid]
- Soybean Oil
- Masala Spice Mix [spices
- Salt
- Mango Powder {mango Juice Concentrate
- Maltodextrin}]
- Spices
- Xanthan Gum)
- Methi Malai Sauce (milk [with Vitamin D3]
- Water
- Cream [cream
- Carrageenan]
- Methi Malai Seasoning [nonfat Dry Milk
- Sugar
- Spices
- Onion Powder
- Salt
- Rice Starch
- Corn Starch
- Garlic Powder
- Cottonseed Oil
- Turmeric {color}]
- Modified Corn Starch
- Chicken Flavor [chicken Including Chicken Juices
- Chicken Fat
- Sugar
- Maltodextrin
- Hydrolyzed Corn Gluten
- Dried Whey
- Natural Flavoring
- Yeast Extract]
- Chicken Base [chicken Meat Including Chicken Juices
- Salt
- Maltodextrin
- Chicken Fat
- Sugar
- Dried Whey
- Natural Flavoring
- Turmeric {color}]
- Soybean Oil)
- Fully Cooked Chicken (chicken Breast With Rib Meat
- Water
- Soybean Oil
- Sodium Phosphate [sodium Phosphate
- Carrageenan]
- Modified Corn Starch
- Salt
- Tomato Paste
- White Pepper
- Onion Powder
- Enriched Bleached Wheat Flour [niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Nonfat Dry Milk)
Nutrition Facts
Serving Size 1 TRAY (227 g)
Amount Per Serving | ||
---|---|---|
Calories 320 | Calories from Fat 90 | |
% Daily Value* | ||
Total Fat 10g | 35% | |
Saturated Fat 3g | 34% | |
Trans Fat 0g | ||
Cholesterol 45mg | 34% | |
Sodium 0mg | 0% | |
Total Carbohydrate 39g | 30% | |
Dietary Fiber 5g | 45% | |
Sugars 5g | ||
Protein 18g |
Vitamin A 18% | Vitamin C 18% |
Calcium 10% | Iron 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 141 | Calories from Fat 40 | |
% Daily Value* | ||
Total Fat 4.4g | 15% | |
Saturated Fat 1.3g | 15% | |
Trans Fat 0g | ||
Cholesterol 20mg | 15% | |
Sodium 247mg | 23% | |
Total Carbohydrate 17.2g | 13% | |
Dietary Fiber 2.2g | 20% | |
Sugars 2g | ||
Protein 8g |
Vitamin A 8% | Vitamin C 8% |
Calcium 5% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
White Meat Chicken In A Curry Sauce With Basmati Rice & Seasoned Kidney Beans Nutritional Value
Nutrient | Suggested Serving 1 TRAY (227 g) | Standard Serving 100g |
---|---|---|
Energy | 320 kcal (36%) | 141 kcal (16%) |
Protein | 18 g (80%) | 7.93 g (35%) |
Total Lipid (fat) | 10.01 g (35%) | 4.41 g (15%) |
Carbohydrate, By Difference | 39 g (30%) | 17.18 g (13%) |
Fiber, Total Dietary | 5 g (45%) | 2.2 g (20%) |
Sugars, Total | 4.99 g (45%) | 2.2 g (20%) |
Calcium, Ca | 59 mg (10%) | 26 mg (5%) |
Iron, Fe | 1.09 mg (14%) | 0.48 mg (6%) |
Sodium, Na | 561 mg (53%) | 247 mg (23%) |
Vitamin C, Total Ascorbic Acid | 4.8 mg (18%) | 2.1 mg (8%) |
Vitamin A, Iu | 400 IU (18%) | 176 IU (8%) |
Fatty Acids, Total Saturated | 3 g (34%) | 1.32 g (15%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 45 mg (34%) | 20 mg (15%) |
Calories Burn off Time
How long would it take to burn off Signature Select White Meat Chicken In A Curry Sauce With Basmati Rice & Seasoned Kidney Beans with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in white meat chicken in a curry sauce with basmati rice & seasoned kidney beans.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 67 minutes |
Dancing | 58 minutes |
Golfing | 58 minutes |
Hiking | 53 minutes |
Light Gardening | 58 minutes |
Stretching | 107 minutes |
Walking - 3.5 mph | 70 minutes |
Weight Training - light workout | 89 minutes |
Aerobics | 40 minutes |
Basketball | 44 minutes |
Bicycling - 10 mph or more | 33 minutes |
Running - 5 mph | 33 minutes |
Swimming | 38 minutes |
Walking - 4.5 mph | 42 minutes |
Weight Training - vigorous workout | 44 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium