Chicken & Vegetable Potstickers - 260 calories

Manufacturer Signature Select

Product Information and Ingredients

Chicken & Vegetable Potstickers is manufactured by Signature Select with a suggested serving size of 1 TRAY (210 g) and 260 calories per serving. The nutritional value of a suggested serving of chicken & vegetable potstickers includes 15 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 2.9 grams of dietary fiber, 8 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 079893107653.

Calories from fat: a total of 13.81% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Brown Rice Mix (cooked Long Grain Brown Rice
  • Carrots
  • Edamame [soybeans]
  • Scrambled Egg Whites [egg Whites
  • Modified Corn Starch
  • Nonfat Milk
  • Whey Protein Isolate
  • Soybean Oil
  • Carrageenan
  • Salt
  • Natural Egg Flavor
  • Guar Gum
  • Xanthan Gum
  • Annatto {color}]
  • Water
  • Green Onions
  • Ginger Puree [ginger
  • Water
  • Phosphoric Acid]
  • Sesame Oil
  • Soybean Oil
  • Grilled Chicken Flavor [yeast Extract
  • Salt
  • Chicken Powder
  • Maltodextrin
  • Sugar
  • Soy Sauce Solids {soybeans
  • Wheat
  • Salt}
  • Tapioca Maltodextrin
  • Chicken Fat
  • Soy Flour
  • Torula Yeast
  • Flavor
  • Caramel Color
  • Citric Acid
  • Grill Flavor {from Vegetable Oil}
  • Modified Corn Starch
  • Corn Syrup Solids
  • Disodium Phosphate
  • Lactic Acid
  • Calcium Lactate
  • Smoke Flavor]
  • Oriental Spice Base [sauteed Ginger
  • Chili Garlic Sauce {chili Peppers
  • Garlic
  • Water
  • Salt
  • Sugar
  • Rice Vinegar
  • Acetic Acid
  • Modified Food Starch}
  • Maltodextrin
  • Sesame Oil
  • Salt
  • Sugar
  • Canola Oil
  • Soybeans
  • Water
  • Corn Starch
  • Spice
  • Wheat
  • Natural Flavoring
  • Brown Sugar
  • Garlic Powder
  • Caramel Color
  • Vinegar
  • Yeast Extract]
  • Modified Corn Starch
  • Yeast Extract [yeast Extract
  • Salt]
  • Salt
  • Butter Flavor [dehydrated Butter
  • Buttermilk Powder
  • Natural Flavor
  • Maltodextrin
  • Modified Food Starch]
  • Spices)
  • Chicken And Vegetable Potstickers (filling [cooked Chicken
  • Cabbage
  • Green Onion
  • Soybean Oil
  • Wine
  • Salt
  • Potato Starch
  • Sesame Oil
  • Spices
  • Ginger
  • Sugar
  • Soy Sauce {water
  • Soybean
  • Wheat
  • Salt}]
  • Wrapper [unbleached Enriched Flour {wheat Flour
  • Malted Barley Flour
  • Niacin
  • Thiamine Mononitrate
  • Reduced Iron
  • Riboflavin
  • Folic Acid}
  • Water
  • Soybean Oil
  • Salt])
  • Plum Sauce (water
  • Cooking Rice Wine [water
  • Dextrose
  • Rice
  • Corn Syrup
  • Salt]
  • Soy Sauce [water
  • Wheat
  • Soybeans
  • Salt
  • Alcohol
  • Vinegar
  • Lactic Acid]
  • Sugar
  • Plum Sauce [sugar
  • Rice Vinegar
  • Salted Plum {plum
  • Salt}
  • Sweet Potato
  • Ginger
  • Garlic
  • Chili
  • Water
  • Salt]
  • Green Onions
  • Modified Corn Starch
  • Garlic [garlic
  • Citric Acid]
  • Soybean Oil
  • Ginger Puree [ginger
  • Water
  • Phosphoric Acid]
  • Xanthan Gum)
UPC Code: 079893107653
Chicken & Vegetable Potstickers UPC Bar Code UPC: 079893107653

Nutrition Facts

Serving Size 1 TRAY (210 g)

Amount Per Serving
Calories 260 Calories from Fat 36
% Daily Value*
Total Fat 4g 13%
Saturated Fat 0.4g 4%
Trans Fat 0g
Cholesterol 15mg 11%
Sodium 0mg 0%
Total Carbohydrate 41g 29%
Dietary Fiber 2.9g 24%
Sugars 8g
Protein 12g
Vitamin A 53% Vitamin C 13%
Calcium 3% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 124 Calories from Fat 17
% Daily Value*
Total Fat 1.9g 6%
Saturated Fat 0.2g 2%
Trans Fat 0g
Cholesterol 7mg 5%
Sodium 262mg 23%
Total Carbohydrate 19.5g 14%
Dietary Fiber 1.4g 12%
Sugars 4g
Protein 6g
Vitamin A 25% Vitamin C 6%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken & Vegetable Potstickers Nutritional Value

Nutrient Suggested Serving 1 TRAY (210 g) Standard Serving 100g
Energy260 kcal (27%)124 kcal (13%)
Protein11.99 g (49%)5.71 g (24%)
Total Lipid (fat)3.99 g (13%)1.9 g (6%)
Carbohydrate, By Difference40.99 g (29%)19.52 g (14%)
Fiber, Total Dietary2.9 g (24%)1.4 g (12%)
Sugars, Total8 g (67%)3.81 g (32%)
Calcium, Ca21 mg (3%)10 mg (2%)
Iron, Fe1.07 mg (12%)0.51 mg (6%)
Sodium, Na550 mg (48%)262 mg (23%)
Vitamin C, Total Ascorbic Acid3.6 mg (13%)1.7 mg (6%)
Vitamin A, Iu1250 IU (53%)595 IU (25%)
Fatty Acids, Total Saturated0.4 g (4%)0.19 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (11%)7 mg (5%)

Calories Burn off Time

How long would it take to burn off Signature Select Chicken & Vegetable Potstickers with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in chicken & vegetable potstickers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium