Chicken & Vegetable Potstickers - 260 calories
Manufacturer Signature Select
Product Information and Ingredients
Chicken & Vegetable Potstickers is manufactured by Signature Select with a suggested serving size of 1 TRAY (210 g) and 260 calories per serving. The nutritional value of a suggested serving of chicken & vegetable potstickers includes 15 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 2.9 grams of dietary fiber, 8 grams of sugar and 12 grams of proteins.
The product's manufacturer code is UPC: 079893107653.
Calories from fat: a total of 13.81% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Brown Rice Mix (cooked Long Grain Brown Rice
- Carrots
- Edamame [soybeans]
- Scrambled Egg Whites [egg Whites
- Modified Corn Starch
- Nonfat Milk
- Whey Protein Isolate
- Soybean Oil
- Carrageenan
- Salt
- Natural Egg Flavor
- Guar Gum
- Xanthan Gum
- Annatto {color}]
- Water
- Green Onions
- Ginger Puree [ginger
- Water
- Phosphoric Acid]
- Sesame Oil
- Soybean Oil
- Grilled Chicken Flavor [yeast Extract
- Salt
- Chicken Powder
- Maltodextrin
- Sugar
- Soy Sauce Solids {soybeans
- Wheat
- Salt}
- Tapioca Maltodextrin
- Chicken Fat
- Soy Flour
- Torula Yeast
- Flavor
- Caramel Color
- Citric Acid
- Grill Flavor {from Vegetable Oil}
- Modified Corn Starch
- Corn Syrup Solids
- Disodium Phosphate
- Lactic Acid
- Calcium Lactate
- Smoke Flavor]
- Oriental Spice Base [sauteed Ginger
- Chili Garlic Sauce {chili Peppers
- Garlic
- Water
- Salt
- Sugar
- Rice Vinegar
- Acetic Acid
- Modified Food Starch}
- Maltodextrin
- Sesame Oil
- Salt
- Sugar
- Canola Oil
- Soybeans
- Water
- Corn Starch
- Spice
- Wheat
- Natural Flavoring
- Brown Sugar
- Garlic Powder
- Caramel Color
- Vinegar
- Yeast Extract]
- Modified Corn Starch
- Yeast Extract [yeast Extract
- Salt]
- Salt
- Butter Flavor [dehydrated Butter
- Buttermilk Powder
- Natural Flavor
- Maltodextrin
- Modified Food Starch]
- Spices)
- Chicken And Vegetable Potstickers (filling [cooked Chicken
- Cabbage
- Green Onion
- Soybean Oil
- Wine
- Salt
- Potato Starch
- Sesame Oil
- Spices
- Ginger
- Sugar
- Soy Sauce {water
- Soybean
- Wheat
- Salt}]
- Wrapper [unbleached Enriched Flour {wheat Flour
- Malted Barley Flour
- Niacin
- Thiamine Mononitrate
- Reduced Iron
- Riboflavin
- Folic Acid}
- Water
- Soybean Oil
- Salt])
- Plum Sauce (water
- Cooking Rice Wine [water
- Dextrose
- Rice
- Corn Syrup
- Salt]
- Soy Sauce [water
- Wheat
- Soybeans
- Salt
- Alcohol
- Vinegar
- Lactic Acid]
- Sugar
- Plum Sauce [sugar
- Rice Vinegar
- Salted Plum {plum
- Salt}
- Sweet Potato
- Ginger
- Garlic
- Chili
- Water
- Salt]
- Green Onions
- Modified Corn Starch
- Garlic [garlic
- Citric Acid]
- Soybean Oil
- Ginger Puree [ginger
- Water
- Phosphoric Acid]
- Xanthan Gum)
Nutrition Facts
Serving Size 1 TRAY (210 g)
Amount Per Serving | ||
---|---|---|
Calories 260 | Calories from Fat 36 | |
% Daily Value* | ||
Total Fat 4g | 13% | |
Saturated Fat 0.4g | 4% | |
Trans Fat 0g | ||
Cholesterol 15mg | 11% | |
Sodium 0mg | 0% | |
Total Carbohydrate 41g | 29% | |
Dietary Fiber 2.9g | 24% | |
Sugars 8g | ||
Protein 12g |
Vitamin A 53% | Vitamin C 13% |
Calcium 3% | Iron 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 124 | Calories from Fat 17 | |
% Daily Value* | ||
Total Fat 1.9g | 6% | |
Saturated Fat 0.2g | 2% | |
Trans Fat 0g | ||
Cholesterol 7mg | 5% | |
Sodium 262mg | 23% | |
Total Carbohydrate 19.5g | 14% | |
Dietary Fiber 1.4g | 12% | |
Sugars 4g | ||
Protein 6g |
Vitamin A 25% | Vitamin C 6% |
Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken & Vegetable Potstickers Nutritional Value
Nutrient | Suggested Serving 1 TRAY (210 g) | Standard Serving 100g |
---|---|---|
Energy | 260 kcal (27%) | 124 kcal (13%) |
Protein | 11.99 g (49%) | 5.71 g (24%) |
Total Lipid (fat) | 3.99 g (13%) | 1.9 g (6%) |
Carbohydrate, By Difference | 40.99 g (29%) | 19.52 g (14%) |
Fiber, Total Dietary | 2.9 g (24%) | 1.4 g (12%) |
Sugars, Total | 8 g (67%) | 3.81 g (32%) |
Calcium, Ca | 21 mg (3%) | 10 mg (2%) |
Iron, Fe | 1.07 mg (12%) | 0.51 mg (6%) |
Sodium, Na | 550 mg (48%) | 262 mg (23%) |
Vitamin C, Total Ascorbic Acid | 3.6 mg (13%) | 1.7 mg (6%) |
Vitamin A, Iu | 1250 IU (53%) | 595 IU (25%) |
Fatty Acids, Total Saturated | 0.4 g (4%) | 0.19 g (2%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 15 mg (11%) | 7 mg (5%) |
Calories Burn off Time
How long would it take to burn off Signature Select Chicken & Vegetable Potstickers with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in chicken & vegetable potstickers.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 54 minutes |
Dancing | 47 minutes |
Golfing | 47 minutes |
Hiking | 43 minutes |
Light Gardening | 47 minutes |
Stretching | 87 minutes |
Walking - 3.5 mph | 57 minutes |
Weight Training - light workout | 72 minutes |
Aerobics | 33 minutes |
Basketball | 36 minutes |
Bicycling - 10 mph or more | 27 minutes |
Running - 5 mph | 27 minutes |
Swimming | 31 minutes |
Walking - 4.5 mph | 34 minutes |
Weight Training - vigorous workout | 36 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium