White Meat Turkey Loaf & Gravy In Roasting Pan - 130 calories

Manufacturer Jennie-o Turkey Store, Inc.

Product Information and Ingredients

White Meat Turkey Loaf & Gravy In Roasting Pan is manufactured by Jennie-o Turkey Store, Inc. with a suggested serving size of 3 OZ. ROAST AND 3.5 TBSP. GRAVY (140 g) and 130 calories per serving. The nutritional value of a suggested serving of white meat turkey loaf & gravy in roasting pan includes 41 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 042222211604.

This product is high in sodium.

Calories from fat: a total of 34.62% of the calories in the suggested servig of this product come from fat.

Sodium 46% of DV

A serving of 3 OZ. ROAST AND 3.5 TBSP. GRAVY (140 g) of white meat turkey loaf & gravy in roasting pan has 46% of the recommended daily intake of sodium.

Ingredient List

  • Turkey Roast: White Turkey
  • Containing Up To 30% Of A Solution Of Turkey Broth
  • Modified Food Starch
  • Salt
  • Sugar
  • Sodium Phosphate
  • Flavoring Gravy: Water
  • Seasoning (modified Food Starch
  • Sweet Whey Solids (milk)
  • Corn Starch
  • Autolyzed Yeast Extract
  • Salt
  • Caramel Color
  • Calcium Caseinate (milk)
  • Onion Powder
  • Paprika
  • Xanthan Gum
  • Dicalcium Phosphate
  • Flavoring)
UPC Code: 042222211604
White Meat Turkey Loaf & Gravy In Roasting Pan UPC Bar Code UPC: 042222211604

Nutrition Facts

Serving Size 3 OZ. ROAST AND 3.5 TBSP. GRAVY (140 g)

Amount Per Serving
Calories 130 Calories from Fat 45
% Daily Value*
Total Fat 5g 11%
Saturated Fat 1.5g 11%
Trans Fat 0g
Cholesterol 41mg 19%
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 2g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 93 Calories from Fat 32
% Daily Value*
Total Fat 3.6g 8%
Saturated Fat 1.1g 7%
Trans Fat 0g
Cholesterol 29mg 14%
Sodium 564mg 33%
Total Carbohydrate 3.6g 2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

White Meat Turkey Loaf & Gravy In Roasting Pan Nutritional Value

Nutrient Suggested Serving 3 OZ. ROAST AND 3.5 TBSP. GRAVY (140 g) Standard Serving 100g
Energy130 kcal (9%)93 kcal (7%)
Protein14.99 g (41%)10.71 g (29%)
Total Lipid (fat)5 g (11%)3.57 g (8%)
Carbohydrate, By Difference5 g (2%)3.57 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (11%)1.43 g (8%)
Calcium, Ca20 mg (2%)14 mg (2%)
Iron, Fe0.71 mg (6%)0.51 mg (4%)
Sodium, Na790 mg (46%)564 mg (33%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (11%)1.07 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol41 mg (19%)29 mg (14%)

Calories Burn off Time

How long would it take to burn off Jennie-o Turkey Store, Inc. White Meat Turkey Loaf & Gravy In Roasting Pan with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in white meat turkey loaf & gravy in roasting pan.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium