White Peanut Butter Cups - 220 calories

Manufacturer Other

Product Information and Ingredients

White Peanut Butter Cups is manufactured by Other with a suggested serving size of 1 PACKAGE (43 g) and 220 calories per serving. The nutritional value of a suggested serving of white peanut butter cups includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1 grams of dietary fiber, 19 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 034000433001.

This product is high in sugars.

Calories from fat: a total of 53.18% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 33% of DV

A serving of 1 PACKAGE (43 g) of white peanut butter cups has 33% of the recommended daily intake of sugars.

Ingredient List

  • Peanuts; Sugar; Vegetable Oil [palm Oil; Shea Oil; Sunflower Oil; Palm Kernel Oil; And/or Safflower Oil]; Nonfat Milk; Dextrose; Corn Syrup Solids; Lactose (milk); Contains 2% Or Less Of: Salt; Lecithin (soy); Tbhq And Citric Acid
  • To Maintain Freshness; Vanillin
  • Artificial Flavor; Tocopherols
  • To Maintain Freshness; Pgpr
  • Emulsifier
UPC Code: 034000433001
White Peanut Butter Cups UPC Bar Code UPC: 034000433001

Nutrition Facts

Serving Size 1 PACKAGE (43 g)

Amount Per Serving
Calories 220 Calories from Fat 117
% Daily Value*
Total Fat 13g 9%
Saturated Fat 5g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 3%
Dietary Fiber 1g 2%
Sugars 19g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 512 Calories from Fat 272
% Daily Value*
Total Fat 30.2g 20%
Saturated Fat 11.6g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 372mg 7%
Total Carbohydrate 53.5g 8%
Dietary Fiber 2.3g 4%
Sugars 44g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

White Peanut Butter Cups Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (43 g) Standard Serving 100g
Energy220 kcal (5%)512 kcal (11%)
Protein5 g (4%)11.63 g (10%)
Total Lipid (fat)13 g (9%)30.23 g (20%)
Carbohydrate, By Difference23 g (3%)53.49 g (8%)
Fiber, Total Dietary1 g (2%)2.3 g (4%)
Sugars, Total19 g (33%)44.19 g (76%)
Calcium, Ca60 mg (2%)140 mg (5%)
Iron, Fe0.72 mg (2%)1.67 mg (4%)
Sodium, Na160 mg (3%)372 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (11%)11.63 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other White Peanut Butter Cups with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in white peanut butter cups.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium